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Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice

Delight your tastebuds with this irresistible combination of flavors in our Sweet and Savory Asian Salmon Bowls. These hearty bowls feature tender fillets of salmon marinated in a sweet and tangy Asian-style sauce, atop a bed of fragrant jasmine rice expertly mixed with sautéed spinach. Finished off...
4
50 min
TOTAL TIME
714
CALORIES
$4.40
PER SERVING
Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice
Ingredients
13 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Pure Maple Syrup
4 tbsp pure maple syrup
Pepper
pepper
to taste
Gluten Free Soy Sauce
4 tbsp gluten free soy sauce
Black Sesame Seeds
1 tbsp black sesame seeds
Salt
salt
to taste
Salmon Fillets
4 whole salmon fillets
Jasmine Rice
2 cups jasmine rice
Lime
1 whole lime
juiced
Cornstarch
1 1/2 tsp cornstarch
Frozen Spinach
10 oz frozen spinach
Garlic
2 cloves garlic
minced
Red Pepper Flakes
1 tsp red pepper flakes
Directions
RICE AND SPINACH
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Cook jasmine rice as per the instructions on the package. While the rice is cooking, heat oil in a pan and add minced garlic to it. Sauté until it's lightly golden and fragrant.
2
Add the frozen spinach to the pan. Since it's frozen and will release water as it cooks, you won't need any additional oil. Sauté until all the water has evaporated and the spinach is fully cooked.
3
Mix the spinach into the cooked rice effectively, and keep warm.
SALMON AND SAUCE
4
Preheat the oven to 400° and line a baking tray with foil. Season the salmon fillets with salt and pepper, and place them on the lined tray.
5
In a small bowl, mix the gluten-free soy sauce, pure maple syrup, lime juice, red pepper flakes, and dissolved cornstarch.
6
Spoon some of the sauce over each salmon fillet, saving the rest for serving, and bake the salmon in the preheated oven for 12-15 minutes, or until fully cooked.
ASSEMBLY
7
Divide the spinach rice among four bowls. Top each with a salmon fillet, a drizzle of the remaining sauce, and a sprinkle of black sesame seeds before serving.
Health Info
Macros
99g
CARBS
13g
FAT
48g
PROTEIN
Contains these allergens
SOYBEANS
FISH
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Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?