Name: Sweet Asiatic Glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon toasted sesame seeds; 2 garlic cloves, minced; 2 green onions, chopped; 4 salmon filets, each around 6 ounces; 1 tablespoon granulated sugar; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 2 teaspoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger, minced

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Fish

Gluten Free

Lactose Free

Seasonings

gram

toasted sesame seeds

Fresh Vegetables

garlic

green onion

Seafood

salmon

Sugars & Sweeteners

sugar

Oils

milliliter

vegetable oil

salt

toasted sesame oil

Vinegar

rice vinegar

fresh ginger

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Dietary Fiber

Sugar

Saturated Fat

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Asian Salmon Salad with Ginger Soy Dressing

Sweet Asiatic Glazed Salmon

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-asiatic-glazed-salmon-2725178-3.jpeg

Rinse the salmon filets under cool water and then pat dry with a paper towel.

In a medium bowl, whisk together the rice vinegar, granulated sugar, salt, toasted sesame oil, minced garlic cloves, fresh ginger, and 1 tablespoon of vegetable oil. This will be your savory sweet glaze.

Heat the remaining vegetable oil in a nonstick skillet over medium-high heat.

Carefully place the salmon in the pan and fry for about 3 minutes on each side. The salmon should be golden brown and easily flake off with a fork.

Transfer the seared salmon onto a serving plate.

Pour the sauce over the hot salmon filets.

Garnish each salmon filet with some chopped green onions and sprinkling of toasted sesame seeds before serving.

Sweet Asiatic Glazed Salmon

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