Name: Sweet Asiatic Glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 tablespoons rice vinegar; 2 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon toasted sesame seeds; 4 salmon filets, each around 6 ounces; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 2 teaspoons toasted sesame oil; 1 tablespoon fresh ginger, minced

Salmon Dish

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This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Fish

Vinegar

gram

rice vinegar

Fresh Vegetables

garlic

green onion

Seasonings

toasted sesame seeds

Seafood

salmon

Sugars & Sweeteners

sugar

salt

Oils

milliliter

vegetable oil

sesame oil

fresh ginger

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Dietary Fiber

Sugar

Saturated Fat

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Sweet Asiatic Glazed Salmon

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-asiatic-glazed-salmon-2725178-3.jpeg

Rinse the salmon filets under cool water and then pat dry with a paper towel.

In a medium bowl, whisk together the rice vinegar, granulated sugar, salt, toasted sesame oil, minced garlic cloves, fresh ginger, and 1 tablespoon of vegetable oil. This will be your savory sweet glaze.

Heat the remaining vegetable oil in a nonstick skillet over medium-high heat.

Carefully place the salmon in the pan and fry for about 3 minutes on each side. The salmon should be golden brown and easily flake off with a fork.

Transfer the seared salmon onto a serving plate.

Pour the sauce over the hot salmon filets.

Garnish each salmon filet with some chopped green onions and sprinkling of toasted sesame seeds before serving.

Sweet Asiatic Glazed Salmon

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