Name: Asian Salmon Salad with Ginger Soy Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 tsp ground ginger; 1 tsp garlic powder; 1 tbsp sesame oil; 2 tbsp sugar; 1 lbs fresh salmon; 1/2 tsp salt; 1 cups shredded carrots; 1/2 tsp ground ginger; 3 tbsp soy sauce; 1 tbsp olive oil; 2 tbsp olive oil; 3 tbsp sugar; 2 tbsp honey; 2-3 tbsp green onions; sesame seeds; 2 tbsp soy sauce; 6-9 cups Lettuce of choice; 1 1/2 cups canned mandarin oranges; 3 tbsp rice vinegar

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. A low carb meal that is delicious and healthy!

Fish

Soybeans

Wheat

Lactose Free

Seasonings

gram

ground ginger

garlic powder

Oils

milliliter

sesame oil

Sugars & Sweeteners

sugar

Seafood

salmon

salt

Fresh Vegetables

shredded carrots

Sauces

soy sauce

olive oil

Honey

honey

green onion

sesame seeds

lettuce

Canned Fruit

Mandarin Orange Segments

Vinegar

rice vinegar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Trans fatty acids

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Beta-cryptoxanthin

Vitamin D

Vitamin B6

Pantothenic acid (B5)

A luscious salmon dish that highlights the classical combination of ginger and scallions. Each salmon fillet is seared to perfection and glazed with a savory ginger-scallion soy reduction. Finished off with crispy ginger, wilted scallions, and fresh cilantro for enhanced flavor and texture. Serve this over a fluffy, hot bed of rice for a satisfying Asian-style dinner.

Ginger-Scallion Glazed Salmon with Crunchy Toppings

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Sweet Asiatic Glazed Salmon

Delight your tastebuds with this irresistible combination of flavors in our Sweet and Savory Asian Salmon Bowls. These hearty bowls feature tender fillets of salmon marinated in a sweet and tangy Asian-style sauce, atop a bed of fragrant jasmine rice expertly mixed with sautéed spinach. Finished off with a sprinkle of black sesame seeds, this dish is the perfect balance of bold flavors, health, and comfort food.

Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice

Our Zesty Salmon Fillets are soaked in a honey-soy mixture infused with an array of herbs and spices, along with a touch of lemon zest for that extra tang. Grill it to perfection and drizzle some leftover marinade for a delightful, healthy meal packed with flavor.

Zesty Salmon Fillets with Honey-Soy Glaze

Savor the delicious combination of East Asian flavors with these tender, zesty Asian Zing Salmon Patties. Featuring a blend of five-spice powder and chile-garlic sauce, these cakes are not only healthy but also easy to whip up for your next meal.

Asian Zing Salmon Patties

This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Ginger Roasted Salmon & Broccoli

Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. It's so delicious!

Pan Seared Salmon with Sweet and Sour Sauce

Asian Salmon Salad with Ginger Soy Dressing

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

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