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Joyous Apron
Asian Salmon Salad with Ginger Soy Dressing
A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. A low carb meal that is delicious and healthy!
1
226
25 min
TOTAL TIME
593
CALORIES
$4.07
PER SERVING
Ingredients
19 INGREDIENTS
3 SERVINGS
1/2 tsp ground ginger
1 tsp garlic powder
3 tbsp rice vinegar
2 tbsp sugar
1 lb fresh salmon
1/2 tsp salt
1 cup shredded carrots
1/2 tsp ground ginger
2 tbsp soy sauce
3 tbsp soy sauce
1 tbsp olive oil
2 tbsp olive oil
6 cups lettuce
of choice
3 tbsp sugar
2 tbsp honey
2 tbsp green onion
sesame seeds
1 1/2 cups mandarin oranges
1 tbsp sesame oil
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Joyous Apron
Health Info
Macros
50g
CARBS
29g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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