Name: Ginger Roasted Salmon & Broccoli
Prep time: 25 min
Total time: 25 min
Ingredients: 1 tablespoon grated fresh ginger; 1 ½ tablespoons rice vinegar; 1 ½ tablespoons reduced-sodium tamari; 1 ½ tablespoons toasted sesame oil; 1 tablespoon molasses; ¼ teaspoon salt, divided; 8 cups large broccoli florets with 2-inch stalks attached; 1 ¼ pounds wild salmon, cut into 4 portions; 2 teaspoons toasted sesame seeds

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Fish

Soybeans

Low Carb

Gluten Free

Lactose Free

Mediterranean

Fresh Vegetables

gram

fresh ginger

Vinegar

rice vinegar

Sauces

milliliter

tamari

Oils

toasted sesame oil

Sugars & Sweeteners

molasses

Seasonings

salt

broccoli florets

Seafood

salmon

toasted sesame seeds

Water

Calories

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Vitamin D

Vitamins

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Manganese

Selenium

Vitamin K

Vitamin B6

Choline

Beta-carotene

Vitamin A

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Ginger-Scallion Glazed Salmon with Crunchy Toppings

This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Sweet Asiatic Glazed Salmon

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Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice

Our Zesty Salmon Fillets are soaked in a honey-soy mixture infused with an array of herbs and spices, along with a touch of lemon zest for that extra tang. Grill it to perfection and drizzle some leftover marinade for a delightful, healthy meal packed with flavor.

Zesty Salmon Fillets with Honey-Soy Glaze

Savor the delicious combination of East Asian flavors with these tender, zesty Asian Zing Salmon Patties. Featuring a blend of five-spice powder and chile-garlic sauce, these cakes are not only healthy but also easy to whip up for your next meal.

Asian Zing Salmon Patties

Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. It's so delicious!

Pan Seared Salmon with Sweet and Sour Sauce

A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. A low carb meal that is delicious and healthy!

Asian Salmon Salad with Ginger Soy Dressing

Ginger Roasted Salmon & Broccoli

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Meat & Seafood

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