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Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
8
1,260
614
25 min
TOTAL TIME
629
CALORIES
$7.81
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp salt
divided
1 1/2 tbsp rice vinegar
2 tsp toasted sesame seeds
8 cups broccoli florets
with 2-inch stalks attached
1 1/2 tbsp tamari
1 1/2 tbsp toasted sesame oil
1 tbsp molasses
1 tbsp fresh ginger
grated
1 1/4 lbs wild salmon
cut into 4 portions
Directions
10 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
23g
CARBS
25g
FAT
72g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
7 Recipes for Asian Salmon
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33 min
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Ginger-Scallion Glazed Salmon with Crunchy Toppings
10
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1
Sweet Asiatic Glazed Salmon
13
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4
Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice
11
45 min
1
Zesty Salmon Fillets with Honey-Soy Glaze
9
18 min
4
Asian Zing Salmon Patties
14
30 min
1
Pan Seared Salmon with Sweet and Sour Sauce
19
25 min
1
Asian Salmon Salad with Ginger Soy Dressing
Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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