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Eating Well
Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
9
1,260
616
25 min
TOTAL TIME
629
CALORIES
$7.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
2 SERVINGS
1 tbsp fresh ginger
grated
1 1/2 tbsp reduced sodium tamari
1 1/2 tbsp toasted sesame oil
1 tbsp molasses
8 cups broccoli florets
with 2-inch stalks attached
1 1/2 tbsp rice vinegar
1/4 tsp salt
divided
1 1/4 lbs wild salmon
cut into 4 portions
2 tsp toasted sesame seeds
Directions
10 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
23g
CARBS
25g
FAT
72g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
7 Recipes for Asian Salmon
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Ginger-Scallion Glazed Salmon with Crunchy Toppings
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1
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9
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4
Asian Zing Salmon Patties
14
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1
Pan Seared Salmon with Sweet and Sour Sauce
19
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2
Asian Salmon Salad with Ginger Soy Dressing
Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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