Name: Asian Zing Salmon Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 cup canola oil; 1 1/4 cups panko breadcrumbs; 2 tablespoons chile-garlic sauce; 2 cups flaked cooked salmon; 2 eggs, lightly beaten; 1/3 cup finely chopped red onion; 1 tablespoon low-sodium soy sauce; 1/3 cup chopped fresh cilantro; 1 1/2 teaspoons Chinese five-spice powder

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

Savor the delicious combination of East Asian flavors with these tender, zesty Asian Zing Salmon Patties. Featuring a blend of five-spice powder and chile-garlic sauce, these cakes are not only healthy but also easy to whip up for your next meal.

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milliliter

canola oil

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panko

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garlic chili sauce

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cooked salmon

eggs

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red onion

light soy sauce

fresh cilantro

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five spice

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Manganese

A luscious salmon dish that highlights the classical combination of ginger and scallions. Each salmon fillet is seared to perfection and glazed with a savory ginger-scallion soy reduction. Finished off with crispy ginger, wilted scallions, and fresh cilantro for enhanced flavor and texture. Serve this over a fluffy, hot bed of rice for a satisfying Asian-style dinner.

Ginger-Scallion Glazed Salmon with Crunchy Toppings

This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Sweet Asiatic Glazed Salmon

Delight your tastebuds with this irresistible combination of flavors in our Sweet and Savory Asian Salmon Bowls. These hearty bowls feature tender fillets of salmon marinated in a sweet and tangy Asian-style sauce, atop a bed of fragrant jasmine rice expertly mixed with sautéed spinach. Finished off with a sprinkle of black sesame seeds, this dish is the perfect balance of bold flavors, health, and comfort food.

Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice

Our Zesty Salmon Fillets are soaked in a honey-soy mixture infused with an array of herbs and spices, along with a touch of lemon zest for that extra tang. Grill it to perfection and drizzle some leftover marinade for a delightful, healthy meal packed with flavor.

Zesty Salmon Fillets with Honey-Soy Glaze

This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Ginger Roasted Salmon & Broccoli

Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. It's so delicious!

Pan Seared Salmon with Sweet and Sour Sauce

A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. A low carb meal that is delicious and healthy!

Asian Salmon Salad with Ginger Soy Dressing

Asian Zing Salmon Patties

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In a large bowl, combine flaked cooked salmon, lightly beaten eggs, finely chopped red onion, chopped fresh cilantro, chile-garlic sauce, low-sodium soy sauce, and Chinese five-spice powder

Gently fold in panko breadcrumbs until well mixed

Shape the salmon mixture into six 3-inch-wide patties

Heat canola oil in a medium nonstick skillet over medium-high heat

Cook the salmon patties, turning once, until browned on both sides, approximately 4 minutes per side

Asian Zing Salmon Patties

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