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Asian Zing Salmon Patties

Savor the delicious combination of East Asian flavors with these tender, zesty Asian Zing Salmon Patties. Featuring a blend of five-spice powder and chile-garlic sauce, these cakes are not only healthy but also easy to whip up for your next meal.
4
18 min
TOTAL TIME
553
CALORIES
$4.88
PER SERVING
Asian Zing Salmon Patties
Ingredients
9 INGREDIENTS
3 SERVINGS
Canola Oil
1/4 cup canola oil
Panko Breadcrumbs
1 1/4 cups panko breadcrumbs
Chile-garlic Sauce
2 tbsp chile-garlic sauce
Flaked Cooked Salmon
2 cups flaked cooked salmon
Eggs
2 whole eggs
lightly beaten
Red Onion
1/3 cup red onion
finely chopped
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Fresh Cilantro
1/3 cup fresh cilantro
chopped
Chinese Five-spice Powder
1 1/2 tsp chinese five-spice powder
Directions
5 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a large bowl, combine flaked cooked salmon, lightly beaten eggs, finely chopped red onion, chopped fresh cilantro, chile-garlic sauce, low-sodium soy sauce, and Chinese five-spice powder
2
Gently fold in panko breadcrumbs until well mixed
3
Shape the salmon mixture into six 3-inch-wide patties
4
Heat canola oil in a medium nonstick skillet over medium-high heat
5
Cook the salmon patties, turning once, until browned on both sides, approximately 4 minutes per side
Health Info
Macros
20g
CARBS
32g
FAT
44g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?