Name: Zesty Salmon Fillets with Honey-Soy Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 tablespoon finely chopped fresh parsley; 1 tablespoon fresh thyme leaves; lemon wedges for serving; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon sea salt; 1 tablespoon finely grated lemon zest; 1/2 teaspoon black pepper; 1/4 cup extra virgin olive oil; 2 cloves of garlic, minced; 4 salmon fillets (about 6 ounces each)

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

Our Zesty Salmon Fillets are soaked in a honey-soy mixture infused with an array of herbs and spices, along with a touch of lemon zest for that extra tang. Grill it to perfection and drizzle some leftover marinade for a delightful, healthy meal packed with flavor.

Soybeans

Fish

Wheat

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh parsley

fresh thyme

Fresh Fruit

lemon

Sauces

milliliter

soy sauce

Honey

honey

Seasonings

sea salt

black pepper

Oils

extra virgin olive oil

garlic

Seafood

salmon

Pantothenic acid (B5)

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

This recipe transforms your dinner into a festive feast in just 20 minutes! Enjoy succulent pan-seared salmon filets, flavored with a harmonious blend of ginger, garlic, and rice vinegar sauce, and garnished with fresh green onions and toasted sesame seeds.

Sweet Asiatic Glazed Salmon

A luscious salmon dish that highlights the classical combination of ginger and scallions. Each salmon fillet is seared to perfection and glazed with a savory ginger-scallion soy reduction. Finished off with crispy ginger, wilted scallions, and fresh cilantro for enhanced flavor and texture. Serve this over a fluffy, hot bed of rice for a satisfying Asian-style dinner.

Ginger-Scallion Glazed Salmon with Crunchy Toppings

Delight your tastebuds with this irresistible combination of flavors in our Sweet and Savory Asian Salmon Bowls. These hearty bowls feature tender fillets of salmon marinated in a sweet and tangy Asian-style sauce, atop a bed of fragrant jasmine rice expertly mixed with sautéed spinach. Finished off with a sprinkle of black sesame seeds, this dish is the perfect balance of bold flavors, health, and comfort food.

Sweet and Savory Asian Salmon Bowls with Fragrant Spinach Rice

Savor the delicious combination of East Asian flavors with these tender, zesty Asian Zing Salmon Patties. Featuring a blend of five-spice powder and chile-garlic sauce, these cakes are not only healthy but also easy to whip up for your next meal.

Asian Zing Salmon Patties

This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Ginger Roasted Salmon & Broccoli

Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. It's so delicious!

Pan Seared Salmon with Sweet and Sour Sauce

A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. A low carb meal that is delicious and healthy!

Asian Salmon Salad with Ginger Soy Dressing

Zesty Salmon Fillets with Honey-Soy Glaze

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-salmon-fillets-with-honey-soy-glaze-2725937-3.jpeg

In a medium-sized bowl, mix together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and minced garlic.

Set aside 2 tablespoons of the marinade for later use.

Place the salmon fillets in a resealable bag and pour in the marinade. Seal the bag and shake it gently to coat the salmon in the marinade. Store in the refrigerator and let it rest for at least 30 minutes, or up to 6 hours for deeper flavor.

To grill, preheat an outdoor grill or indoor grill pan over a medium high heat. Place the fillets on the grill and cook for five minutes on each side or until the salmon's internal temperature reaches 145 degrees Fahrenheit.

To bake in the oven, preheat the oven to 425 degrees Fahrenheit. Put the salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until done to your liking.

Before serving, brush the saved marinade on the cooked salmon fillets. Serve with lemon wedges.

Zesty Salmon Fillets with Honey-Soy Glaze

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Zesty Salmon Fillets with Honey-Soy Glaze

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms