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Cooking Classy
Pan Seared Salmon with Sweet and Sour Sauce
Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. It's so delicious!
1
939
5
30 min
TOTAL TIME
341
CALORIES
$3.48
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 1/2 tbsp light brown sugar
packed
2 tsp minced garlic
1/4 tsp red pepper flakes
3 1/2 tsp olive oil
2 tsp finely peeled and minced ginger
1 1/2 tbsp soy sauce
4 whole skinless salmon fillets
1 1/2 tbsp ketchup
2 tsp cornstarch
green onion
chopped
3 1/2 tbsp rice vinegar
1/3 cup pineapple juice
2 tbsp honey
white sesame seeds
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
18g
CARBS
13g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Asian Salmon Salad with Ginger Soy Dressing
Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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