Name: Ginger-Scallion Glazed Salmon with Crunchy Toppings
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 4 tablespoons soy sauce; 4 tablespoons vegetable oil, divided; 1 teaspoon sugar; ¾ cup water; ½ teaspoon salt; 3 scallions, finely julienned into 2-inch lengths; ½ cup cilantro, roughly chopped; 2 cups cooked rice; 2 teaspoons sesame oil; 2 eight oz. salmon fillets, lightly and evenly seasoned with salt; 4 tablespoons ginger, finely julienned

Asian Salmon

What's the best way to get a balance of flavors in my Asian Salmon?

How long should I marinate my salmon for?

What side dishes pair well with Asian Salmon?

How do I know when my salmon is fully cooked?

What can I use in place of soy sauce if I'm looking for a gluten-free option?

How do I prevent salmon skin from sticking to the pan?

Can I use other types of fish for this recipe?

A luscious salmon dish that highlights the classical combination of ginger and scallions. Each salmon fillet is seared to perfection and glazed with a savory ginger-scallion soy reduction. Finished off with crispy ginger, wilted scallions, and fresh cilantro for enhanced flavor and texture. Serve this over a fluffy, hot bed of rice for a satisfying Asian-style dinner.

Soybeans

Fish

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Oils

vegetable oil

Sugars & Sweeteners

gram

sugar

Water

water

Seasonings

salt

Fresh Vegetables

green onion

fresh cilantro

Grains & Rice

rice

sesame oil

Seafood

salmon

fresh ginger

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Protein

Manganese

Minerals

Selenium

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Dietary Folate Equivalents

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Ginger-Scallion Glazed Salmon with Crunchy Toppings

Condiment & Toppings

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Preheat a cast-iron skillet over medium-high heat and evenly spread two tablespoons of vegetable oil.

Place the salmon fillets in the pan skin-side down. Cook each side for 6 minutes for optimal doneness. Avoid meddling with the salmon while it cooks to maintain its juiciness and prevent it from falling to pieces.

While the salmon is cooking, prepare the glaze. In a bowl, combine the water, soy sauce, sugar, sesame oil, and salt. Stir until the sugar and salt are fully dissolved.

Remove the salmon fillets once cooked and arrange them on a plate.

In the same pan, add two tablespoons of vegetable oil and lightly fry the julienned ginger until crisp. Add the julienned scallions and cook until wilted.

Pour the prepared soy sauce mixture into the pan. Let it boil then remove from heat.

To serve, plate the cooked rice, place a salmon fillet on top, and generously spoon the ginger and scallion mixture over. Pour some sauce on top, ensuring to saturate the salmon evenly. Finish by sprinkling fresh cilantro.

Enjoy warm for the best dining experience.

A luscious salmon dish that highlights the classical combination of ginger and scallions. Each salmon fillet is seared to perfection and glazed with a savory ginger-scallion soy reduction. Finished off with crispy ginger, wilted scallions, and fresh cilantro for enhanced flavor and texture. Serve th

Ginger-Scallion Glazed Salmon with Crunchy Toppings

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