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Chef Savvy

Super Tender Italian Meatballs

Super Tender Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Takes less than 30 minutes to make!
5
444
30 min
TOTAL TIME
216
CALORIES
$0.65
PER SERVING
Super Tender Italian Meatballs
Ingredients
14 INGREDIENTS
16 SERVINGS
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Ground Beef
1 lb ground beef
Parmesan Cheese
1 cup parmesan cheese
Fresh Parsley
1 tbsp fresh parsley
Salt
1/8 tsp salt
Ground Pork
1/2 lbs ground pork
Lemon Juice
1/2 tbsp lemon juice
Onion
3 tbsp onion
Eggs
2 whole eggs
Milk
1/2 cup milk
Garlic
2 cloves garlic
Pepper
1/4 tsp pepper
Bread
1 1/2 cups bread
Directions
24 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
3g
CARBS
15g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?