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Super Tender Italian Meatballs
Super Tender Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Takes less than 30 minutes to make!
5
444
30 min
TOTAL TIME
216
CALORIES
$0.65
PER SERVING
Ingredients
14 INGREDIENTS
16 SERVINGS
1/4 tsp red pepper flakes
1 lb ground beef
1 cup parmesan cheese
1/8 tsp salt
1/2 lbs ground pork
1/2 tbsp lemon juice
3 tbsp onion
2 whole eggs
1/4 tsp pepper
1/2 cup milk
1 tbsp fresh parsley
2 cloves garlic
1 1/2 cups bread
1 tbsp extra virgin olive oil
Directions
24 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
3g
CARBS
15g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
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