Name: Super Tender Italian Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon red pepper flakes; 1 pound ground beef; 1 cup Parmesan cheese; 1/8 teaspoon salt; 1/2 pound ground pork; 1/2 tablespoon lemon juice; 3 tablespoons onion; 2 eggs; 1 tablespoon parsley; 2 cloves garlic; 1 tablespoon extra virgin olive oil; 1/4 teaspoon pepper; 1 1/2 cups bread; 1/2 cup milk

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

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How can I make my Italian Meatballs healthier?

Super Tender Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Takes less than 30 minutes to make!

Milk

Eggs

Wheat

Seasonings

gram

red pepper flakes

Red Meat

ground beef

Cheese

parmesan cheese

salt

Pork

ground pork

Juice

milliliter

lemon juice

Fresh Vegetables

onion

eggs

fresh parsley

garlic

Oils

extra virgin olive oil

black pepper

Bread

bread

milk

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Carbohydrates

Protein

Cholesterol

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Sugar

Dietary Fiber

Vitamin C

Calories from Fat

Vitamin D

Copper

Trans fatty acids

Beta-cryptoxanthin

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

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Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Super Tender Italian Meatballs

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