Name: Velvety Gnocchi Delight with Vodka Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium onion, finely chopped; 2 tablespoons unsalted butter; 1 teaspoon salt; 1/2 cup heavy cream; 1/2 teaspoon red pepper flakes; 4 cups Italian crushed tomatoes; 1/4 cup vodka; 6 cloves garlic, minced; 2 pounds gnocchi; 2 tablespoons fresh Italian parsley, chopped; 1/3 cup extra-virgin olive oil; 1/2 cup freshly grated Parmigiano-Reggiano plus more for garnish

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Treat yourself to this creamy, rich, and undeniably delectable gnocchi dish. Tender gnocchi are coated in a luxurious vodka tomato cream sauce, creating a perfect union of flavors that will elevate your weeknight dinners, and impress at any gathering.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

onion

Butter & Margarine

unsalted butter

Seasonings

salt

Creams & Creamers

milliliter

heavy cream

red pepper flakes

Canned Vegetables

seasoned crushed tomatoes

Liquor

vodka

garlic

Pastas & Noodles

fresh parsley

Oils

extra virgin olive oil

Cheese

parmigiano reggiano cheese

Calories from Fat

Calories

Trans fatty acids

Water

Folic Acid (B9)

Vitamins

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Minerals

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

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Savor a cozy and sumptuous meal with this Velvety Vodka Gnocchi Delight. Perfect for weeknight comfort food or an impressive dish for special occasions. Enjoy gnocchi bathed in a rich vodka-infused tomato cream sauce, laced with Parmigiano-Reggiano.

Velvety Vodka Gnocchi Delight

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Charming Cheddar and Sausage Gnocchi

Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Produce

Dairy

Baking Goods

Beverages

Pasta, Sauces, Grain

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Start by bringing a large pot of salted water to a rapid boil.

Add the gnocchi to the boiling water and cook according to package instructions, then drain.

Meanwhile, heat the olive oil in a large skillet over medium heat and add the finely chopped onion, stirring occasionally, until it's translucent, about 5 minutes.

Next, add the minced garlic, red pepper flakes, and salt, cooking until the garlic is aromatic, about 2 minutes.

Carefully pour the crushed tomatoes into the pan, stirring well to incorporate all the flavors.

Bring sauce to a simmer and let it thicken slightly, about 5 minutes.

Pour in the vodka, and reduce the heat, allowing the sauce to simmer gently for 20 minutes to develop the flavor.

Stir in the heavy cream, unsalted butter, and Parmigiano-Reggiano until fully incorporated into the sauce.

Add the drained gnocchi directly to the sauce, tossing to coat each piece in the velvety sauce.

Serve the gnocchi in bowls, garnishing with more Parmigiano-Reggiano and a sprinkle of fresh chopped parsley.

Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

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