Cooklist AI
Velvety Gnocchi Delight with Vodka Tomato Cream Sauce
Treat yourself to this creamy, rich, and undeniably delectable gnocchi dish. Tender gnocchi are coated in a luxurious vodka tomato cream sauce, creating a perfect union of flavors that will elevate your weeknight dinners, and impress at any gathering.
3
45 min
TOTAL TIME
607
CALORIES
$2.99
PER SERVING
Ingredients
GNOCCHI
6 SERVINGS
2 lbs gnocchi
SAUCE
1 tsp salt
Directions
GNOCCHI
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Start by bringing a large pot of salted water to a rapid boil.
2
Add the gnocchi to the boiling water and cook according to package instructions, then drain.
SAUCE
3
Meanwhile, heat the olive oil in a large skillet over medium heat and add the finely chopped onion, stirring occasionally, until it's translucent, about 5 minutes.
4
Next, add the minced garlic, red pepper flakes, and salt, cooking until the garlic is aromatic, about 2 minutes.
5
Carefully pour the crushed tomatoes into the pan, stirring well to incorporate all the flavors.
6
Bring sauce to a simmer and let it thicken slightly, about 5 minutes.
7
Pour in the vodka, and reduce the heat, allowing the sauce to simmer gently for 20 minutes to develop the flavor.
8
Stir in the heavy cream, unsalted butter, and Parmigiano-Reggiano until fully incorporated into the sauce.
ASSEMBLY
9
Add the drained gnocchi directly to the sauce, tossing to coat each piece in the velvety sauce.
10
Serve the gnocchi in bowls, garnishing with more Parmigiano-Reggiano and a sprinkle of fresh chopped parsley.
Health Info
Macros
42g
CARBS
39g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
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