Cooklist AI
Velvety Gnocchi Delight with Vodka Tomato Cream Sauce
Treat yourself to this creamy, rich, and undeniably delectable gnocchi dish. Tender gnocchi are coated in a luxurious vodka tomato cream sauce, creating a perfect union of flavors that will elevate your weeknight dinners, and impress at any gathering.
3
45 min
TOTAL TIME
607
CALORIES
$2.99
PER SERVING
Ingredients
GNOCCHI
6 SERVINGS
2 lbs gnocchi
SAUCE
1 tsp salt
Directions
GNOCCHI
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Start by bringing a large pot of salted water to a rapid boil.
2
Add the gnocchi to the boiling water and cook according to package instructions, then drain.
SAUCE
3
Meanwhile, heat the olive oil in a large skillet over medium heat and add the finely chopped onion, stirring occasionally, until it's translucent, about 5 minutes.
4
Next, add the minced garlic, red pepper flakes, and salt, cooking until the garlic is aromatic, about 2 minutes.
5
Carefully pour the crushed tomatoes into the pan, stirring well to incorporate all the flavors.
6
Bring sauce to a simmer and let it thicken slightly, about 5 minutes.
7
Pour in the vodka, and reduce the heat, allowing the sauce to simmer gently for 20 minutes to develop the flavor.
8
Stir in the heavy cream, unsalted butter, and Parmigiano-Reggiano until fully incorporated into the sauce.
ASSEMBLY
9
Add the drained gnocchi directly to the sauce, tossing to coat each piece in the velvety sauce.
10
Serve the gnocchi in bowls, garnishing with more Parmigiano-Reggiano and a sprinkle of fresh chopped parsley.
Health Info
Macros
42g
CARBS
39g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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