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Parmesan-Infused Gnocchi with Sausage
Experience this hearty, comforting dish that effortlessly marries mouthwatering pork sausage, pillow-soft gnocchi, and gooey mozzarella cheese in a rich tomato cream sauce. An effortless one-pot meal perfect for weeknight dinners.
3
45 min
TOTAL TIME
621
CALORIES
$2.03
PER SERVING
SAVE
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Ingredients
Directions
MAIN COURSE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent.
2
Add the sliced pork sausage to the skillet along with the Italian seasoning, salt, and black pepper. Cook until the sausage is browned and cooked through, approximately 7 minutes.
3
Open the can of diced tomatoes and add it to the skillet together with the heavy cream. Stir well to combine.
4
Add the ready-to-cook gnocchi to the skillet and stir all the ingredients together. Let it cook until the gnocchi becomes tender, for around 5 minutes.
5
Stir in half the shredded mozzarella cheese and let it melt. Top the dish with the remaining cheese, wait for it to melt, and then serve immediately for best results.
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Health Info
Macros
31g
CARBS
45g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
397G EACH
Calories
622 kcal
31%
Carbohydrates
31 g
11%
Fat
45 g
58%
Protein
25 g
49%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
