Name: Parmesan-Infused Gnocchi with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup of shredded mozzarella cheese; 1 tablespoon of olive oil; 1 medium onion, finely chopped; 12 ounces of pork sausage, sliced; 2 garlic cloves, minced; 1 teaspoon of Italian seasoning; 1 teaspoon of salt; 1/2 teaspoon of ground black pepper; 1 package of ready-to-cook gnocchi (16 ounces); 1/3 cup of heavy cream; 1 can of diced tomatoes (14 ounces)

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Experience this hearty, comforting dish that effortlessly marries mouthwatering pork sausage, pillow-soft gnocchi, and gooey mozzarella cheese in a rich tomato cream sauce. An effortless one-pot meal perfect for weeknight dinners.

Milk

Eggs

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Fresh Vegetables

onion

Bacon & Sausage

pork sausage

garlic

Seasonings

italian seasoning

salt

black pepper

Pastas & Noodles

Creams & Creamers

heavy cream

Canned Vegetables

diced tomato

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Charming Cheddar and Sausage Gnocchi

Parmesan-Infused Gnocchi with Sausage

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent.

Add the sliced pork sausage to the skillet along with the Italian seasoning, salt, and black pepper. Cook until the sausage is browned and cooked through, approximately 7 minutes.

Open the can of diced tomatoes and add it to the skillet together with the heavy cream. Stir well to combine.

Add the ready-to-cook gnocchi to the skillet and stir all the ingredients together. Let it cook until the gnocchi becomes tender, for around 5 minutes.

Stir in half the shredded mozzarella cheese and let it melt. Top the dish with the remaining cheese, wait for it to melt, and then serve immediately for best results.

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