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Parmesan-Infused Gnocchi with Sausage

Experience this hearty, comforting dish that effortlessly marries mouthwatering pork sausage, pillow-soft gnocchi, and gooey mozzarella cheese in a rich tomato cream sauce. An effortless one-pot meal perfect for weeknight dinners.
3
45 min
TOTAL TIME
621
CALORIES
$2.01
PER SERVING
Parmesan-Infused Gnocchi with Sausage
Ingredients
MAIN COURSE
4 SERVINGS
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Olive Oil
1 tbsp olive oil
Onion
1 medium onion
finely chopped
Pork Sausage
12 oz pork sausage
sliced
Garlic
2 cloves garlic
minced
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Heavy Cream
1/3 cup heavy cream
Gnocchi
16 oz gnocchi
Canned Diced Tomatoes
14 oz canned diced tomatoes
Directions
MAIN COURSE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent.
2
Add the sliced pork sausage to the skillet along with the Italian seasoning, salt, and black pepper. Cook until the sausage is browned and cooked through, approximately 7 minutes.
3
Open the can of diced tomatoes and add it to the skillet together with the heavy cream. Stir well to combine.
4
Add the ready-to-cook gnocchi to the skillet and stir all the ingredients together. Let it cook until the gnocchi becomes tender, for around 5 minutes.
5
Stir in half the shredded mozzarella cheese and let it melt. Top the dish with the remaining cheese, wait for it to melt, and then serve immediately for best results.
Health Info
Macros
31g
CARBS
45g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT