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Sunshine Gnocchi and Grilled Veggies

A wholesome medley of whole grain gnocchi and fresh vegetables charred to perfection. This warm salad boasts the delightful notes of balsamic and basil, subtly enhanced with aromatic garlic and feta cheese.
1
30 min
TOTAL TIME
449
CALORIES
$2.04
PER SERVING
Sunshine Gnocchi and Grilled Veggies
Ingredients
GNOCCHI
4 SERVINGS
Whole Grain Gnocchi
16 oz whole grain gnocchi
VEGETABLES
Eggplant
1 small eggplant
sliced lengthwise into half-inch planks
Ear Of Corn
1 whole ear of corn
Yellow Squash
1 medium yellow squash
sliced lengthwise into half-inch planks
Red Onion
1 medium red onion
cut into half inch thick rings
Zucchini
1 medium zucchini
sliced lengthwise into half-inch planks
DRESSING
Extra-virgin Olive Oil
4 tbsp extra-virgin olive oil
divided
Salt
1/4 tsp salt
Garlic
2 cloves garlic
grated
Balsamic Vinegar
2 tbsp balsamic vinegar
Ground Black Pepper
1/2 tsp ground black pepper
Fresh Basil
2 tbsp fresh basil
finely chopped
TOPPING
Crumbled Feta Cheese
1/2 cup crumbled feta cheese
Directions
PREPARATION
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat grill to medium-high.
GNOCCHI
2
Boil whole grain gnocchi according to package directions. Drain and set aside.
VEGETABLES
3
Lightly brush eggplant, zucchini, squash, corn and red onion with 2 tablespoons of olive oil.
GRILLING
4
Place the vegetables on the grill, turning occasionally for an even char and cook until tender. This should take around 6 to 10 minutes total.
ASSEMBLY
5
Remove the grilled vegetables and allow them to cool. Subsequently, cut them into bite-size pieces. Remove the corn kernels from the ear.
DRESSING
6
In a large bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, chopped fresh basil, grated garlic, ground black pepper and salt.
ASSEMBLY
7
Add the cooked gnocchi and grilled vegetables into the bowl containing the dressing. Toss well to ensure everything is well coated.
SERVING
8
Serve this warm salad sprinkled with crumbled feta cheese.
Health Info
Macros
49g
CARBS
26g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT