Name: Cheesy Chicken Gnocchi Delight
Prep time: 8 min
Cook time: 36 min
Total time: 44 min
Ingredients: 1 tbsp unsalted butter; 1 cup shredded mozzarella cheese; 3 tbsp olive oil; 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 1 16-oz package gnocchi; 1/2 cup grated Parmesan cheese; Fresh basil leaves, roughly chopped for garnish; 12 oz jarred roasted garlic marinara sauce; 1 1/2 cups reduced-sodium chicken broth

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Sink your teeth into this savory Cheesy Chicken Gnocchi Delight, crafted for a one-skillet, comforting meal with tender gnocchi, succulent chicken, and a symphony of melted Parmesan and mozzarella cheeses. Garnish this dinnertime delight with fresh basil to enhance the overall taste.

Eggs

Milk

Wheat

Mediterranean

Butter & Margarine

gram

unsalted butter

Cheese

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Poultry

chicken breast

Pastas & Noodles

grated parmesan cheese

Fresh Vegetables

fresh basil

Pasta Sauces

marinara sauce

Stocks & Broths

chicken broth

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin C

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Added Sugar

Sugar

Thiamin (B1)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Sodium

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Charming Cheddar and Sausage Gnocchi

Cheesy Chicken Gnocchi Delight

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

Meal

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In a large oven-safe skillet over medium-high heat, add 2 tbsp of the olive oil.

Add the cubed chicken breasts to the skillet and cook for 6-7 minutes, turning occasionally, until they are fully cooked (165°F internal temperature) and no longer pink in the center. Then, transfer the cooked chicken to a plate.

Place the skillet back on the stovetop over medium-high heat and add the remaining 1 tbsp of olive oil and 1 tbsp of butter. Swirl them around the skillet until the butter melts.

Add the gnocchi to the skillet, breaking up any that are stuck together. Ensure the gnocchi are evenly coated and cook for 8 minutes or until they are golden-brown on all sides.

Pour the chicken broth into the skillet, lower the heat to medium, and let it reduce while stirring occasionally for 8-9 minutes, or until a thick sauce coats the gnocchi.

Add the roasted garlic marinara sauce and the cooked chicken to the skillet, stirring to combine. Let it heat for 1-2 minutes and then remove from the heat.

Sprinkle the Parmesan cheese over the skillet and top with shredded mozzarella cheese.

Place the skillet in the preheated oven and broil for a minute or until the mozzarella cheese melts.

Remove the skillet from the oven and garnish with the chopped fresh basil leaves before serving.

Cheesy Chicken Gnocchi Delight

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