Cooklist AI
Velvety Vodka Gnocchi Delight
Savor a cozy and sumptuous meal with this Velvety Vodka Gnocchi Delight. Perfect for weeknight comfort food or an impressive dish for special occasions. Enjoy gnocchi bathed in a rich vodka-infused tomato cream sauce, laced with Parmigiano-Reggiano.
3
24 min
TOTAL TIME
650
CALORIES
$4.63
PER SERVING
Ingredients
Directions
GNOCCHI
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Place a large pot of salted water to a rolling boil over high heat.
2
Cook gnocchi according to package instructions then drain and set aside.
SAUCE
3
On a large skillet, bring the extra-virgin olive oil to a simmer over medium heat.
4
Add the minced garlic, crushed red pepper flakes, and salt to the heated oil, stirring occasionally until the garlic turns golden.
5
Slowly incorporate the marinara sauce into the pan, stirring well to combine.
6
Bring sauce to a boil and allow it to simmer for 5 minutes.
7
Add the vodka, gently stir and reduce sauce to a gentle simmer.
8
Stir in the cream, unsalted butter, and Parmigiano-Reggiano until fully incorporated into the sauce.
MERGING
9
Toss the cooked gnocchi in the vodka sauce until fully covered.
10
Plate the gnocchi, garnish with additional grated Parmigiano-Reggiano and fresh Italian parsley, then serve while hot.
Health Info
Macros
41g
CARBS
44g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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