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Melty Cheddar & Sausage Gnocchi Fiesta
Unveil the magic of flavors with this simplified Melty Cheddar & Sausage Gnocchi Fiesta recipe that will guarantee a hearty and delicious meal for your family. Cooked in under 30 minutes, this dish with its plush gnocchi, savory sausage, and velvety cheddar sauce will become a dinner-time favorite.
4
30 min
TOTAL TIME
429
CALORIES
$2.28
PER SERVING
Ingredients
GNOCCHI AND SAUCE
6 SERVINGS
14 1/2 oz canned diced fire roasted tomatoes
GARNISH
2 tbsp fresh parsley
chopped
Directions
GNOCCHI AND SAUCE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook the potato gnocchi according to package instructions and drain. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add Italian chicken sausage, breaking it apart into small pieces with a spatula.
3
Let the sausage cook for 5 minutes or until it just begins to brown, stirring occasionally.
4
Add the diced green pepper to the skillet and continue cooking until the sausage is evenly browned and the peppers are soft.
5
Add the diced fire roasted tomatoes, milk, garlic salt, black pepper, onion powder, and garlic powder to the skillet and stir to combine.
6
Cook the mixture over medium-high heat until it just begins to bubble. Then, add in the shredded cheddar cheese.
7
Reduce the heat to medium and stir until the cheese is melted. Continue cooking until the sauce thickens slightly, about 3-5 minutes.
8
Add the cooked gnocchi into the skillet with the sauce and toss until all gnocchi are evenly coated with the sauce.
GARNISH
9
Remove the skillet from heat, garnish with freshly chopped parsley, and serve immediately.
Health Info
Macros
30g
CARBS
22g
FAT
26g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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