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Melty Cheddar & Sausage Gnocchi Fiesta
Unveil the magic of flavors with this simplified Melty Cheddar & Sausage Gnocchi Fiesta recipe that will guarantee a hearty and delicious meal for your family. Cooked in under 30 minutes, this dish with its plush gnocchi, savory sausage, and velvety cheddar sauce will become a dinner-time favorite.
5
30 min
TOTAL TIME
408
CALORIES
$2.23
PER SERVING
Ingredients
GNOCCHI AND SAUCE
6 SERVINGS
14 1/2 oz canned diced fire roasted tomatoes
GARNISH
2 tbsp fresh parsley
chopped
Directions
GNOCCHI AND SAUCE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook the potato gnocchi according to package instructions and drain. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add Italian chicken sausage, breaking it apart into small pieces with a spatula.
3
Let the sausage cook for 5 minutes or until it just begins to brown, stirring occasionally.
4
Add the diced green pepper to the skillet and continue cooking until the sausage is evenly browned and the peppers are soft.
5
Add the diced fire roasted tomatoes, milk, garlic salt, black pepper, onion powder, and garlic powder to the skillet and stir to combine.
6
Cook the mixture over medium-high heat until it just begins to bubble. Then, add in the shredded cheddar cheese.
7
Reduce the heat to medium and stir until the cheese is melted. Continue cooking until the sauce thickens slightly, about 3-5 minutes.
8
Add the cooked gnocchi into the skillet with the sauce and toss until all gnocchi are evenly coated with the sauce.
GARNISH
9
Remove the skillet from heat, garnish with freshly chopped parsley, and serve immediately.
Health Info
Macros
30g
CARBS
21g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
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