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Tuscan Sausage Gnocchi Delight
Indulge in the ultimate comfort food with this Tuscan Sausage Gnocchi Delight! Experience a fusion of flavors with delicious ingredients, such as Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil, enveloping pillowy-soft gnocchi.
5
21 min
TOTAL TIME
748
CALORIES
$2.55
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.
2
Meanwhile, heat a deep skillet over medium-high heat and crumble the Italian sausages into the skillet. Sauté until browned, breaking it up as you go along, for about 5-7 minutes.
3
Add the minced garlic to the skillet and cook for about 30 seconds.
4
Stir in the chicken broth, heavy cream, lemon juice, and chopped sun-dried tomatoes.
5
Reduce the heat to medium and let the sauce simmer for 5 minutes.
6
Add the cooked gnocchi and fresh baby spinach to the skillet. Stir to combine and cover with a lid for 1-2 minutes, until the spinach has wilted.
7
Remove the lid and stir in the freshly grated parmesan cheese and chopped fresh basil.
8
Ensure the gnocchi is cooked through and the sauce is thickened to your liking. If necessary, cook for another minute or two.
9
Season the dish with salt and pepper to taste, then serve immediately.
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Health Info
Macros
31g
CARBS
55g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
