Name: Tuscan Sausage Gnocchi Delight
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 1 cup heavy cream; Pepper; Salt; 1/2 cup freshly grated parmesan cheese; 1/2 cup chicken broth; 3 cloves garlic, minced; 1 teaspoon lemon juice; 1.5 cups fresh baby spinach; 1/4 cup fresh basil, chopped; 1 pound potato gnocchi; 1/4 cup sun-dried tomatoes, chopped; 8.8 ounces Italian sausages, casings removed

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Indulge in the ultimate comfort food with this Tuscan Sausage Gnocchi Delight! Experience a fusion of flavors with delicious ingredients, such as Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil, enveloping pillowy-soft gnocchi.

Milk

Eggs

Wheat

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

black pepper

salt

Cheese

parmesan cheese

Stocks & Broths

chicken broth

Fresh Vegetables

garlic

Juice

lemon juice

Baby Spinach

fresh basil

Pastas & Noodles

Canned Vegetables

sun dried tomato

Bacon & Sausage

italian pork sausage

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Vitamins

Lactose

Copper

Minerals

Vitamin K

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

Experience this hearty, comforting dish that effortlessly marries mouthwatering pork sausage, pillow-soft gnocchi, and gooey mozzarella cheese in a rich tomato cream sauce. An effortless one-pot meal perfect for weeknight dinners.

Parmesan-Infused Gnocchi with Sausage

Sink your teeth into this savory Cheesy Chicken Gnocchi Delight, crafted for a one-skillet, comforting meal with tender gnocchi, succulent chicken, and a symphony of melted Parmesan and mozzarella cheeses. Garnish this dinnertime delight with fresh basil to enhance the overall taste.

Cheesy Chicken Gnocchi Delight

Unveil the magic of flavors with this simplified Melty Cheddar & Sausage Gnocchi Fiesta recipe that will guarantee a hearty and delicious meal for your family. Cooked in under 30 minutes, this dish with its plush gnocchi, savory sausage, and velvety cheddar sauce will become a dinner-time favorite.

Melty Cheddar & Sausage Gnocchi Fiesta

Discover the delight of making light and tasty homemade gnocchi from scratch with minimum effort and simple, easy-to-follow steps.

Featherlight Homemade Gnocchi

A wholesome medley of whole grain gnocchi and fresh vegetables charred to perfection. This warm salad boasts the delightful notes of balsamic and basil, subtly enhanced with aromatic garlic and feta cheese.

Sunshine Gnocchi and Grilled Veggies

Treat yourself to this creamy, rich, and undeniably delectable gnocchi dish. Tender gnocchi are coated in a luxurious vodka tomato cream sauce, creating a perfect union of flavors that will elevate your weeknight dinners, and impress at any gathering.

Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Savor a cozy and sumptuous meal with this Velvety Vodka Gnocchi Delight. Perfect for weeknight comfort food or an impressive dish for special occasions. Enjoy gnocchi bathed in a rich vodka-infused tomato cream sauce, laced with Parmigiano-Reggiano.

Velvety Vodka Gnocchi Delight

Experience the authentic Italian flavors with our Charming Cheddar and Sausage Gnocchi. It's a heartwarming meal melding together tender potato gnocchi, robust sausage, and sharp cheddar in a savory sauce, ready in just 25 minutes. This dish is sure to impress the entire family.

Charming Cheddar and Sausage Gnocchi

Tuscan Sausage Gnocchi Delight

Dairy

Baking Goods

Meal

Produce

Beverages

Pasta, Sauces, Grain

Meat & Seafood

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Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.

Meanwhile, heat a deep skillet over medium-high heat and crumble the Italian sausages into the skillet. Sauté until browned, breaking it up as you go along, for about 5-7 minutes.

Add the minced garlic to the skillet and cook for about 30 seconds.

Stir in the chicken broth, heavy cream, lemon juice, and chopped sun-dried tomatoes.

Reduce the heat to medium and let the sauce simmer for 5 minutes.

Add the cooked gnocchi and fresh baby spinach to the skillet. Stir to combine and cover with a lid for 1-2 minutes, until the spinach has wilted.

Remove the lid and stir in the freshly grated parmesan cheese and chopped fresh basil.

Ensure the gnocchi is cooked through and the sauce is thickened to your liking. If necessary, cook for another minute or two.

Season the dish with salt and pepper to taste, then serve immediately.

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