Name: Summer Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 / 200 grams bell pepper; 1/2 teaspoon sea salt; 1/4 teaspoon cayenne pepper flakes; 1/2 teaspoon pepper; 100 grams / 1 cup button mushrooms; 1/2 / 90 grams onion; 1 package / 227 grams red lentil or other pasta; 1 small / 175 grams zucchini; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 250 grams / 2 cups cherry tomatoes

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

This vegan roasted summer vegetable pasta features lentil pasta for an easy, filling meal that's effortlessly high in protein, iron, and other nutrients.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

bell pepper

Seasonings

sea salt

red pepper flakes

pepper

Mushrooms

button mushroom

onion

Pastas & Noodles

lentil pasta

zucchini

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

cherry tomato

Total monounsaturated fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Vitamin E

Beta-cryptoxanthin

Selenium

Minerals

Alpha-carotene

Vitamin A

Copper

Zinc

Phosphorus

Magnesium

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calories

Water

Lycopene

Manganese

Protein

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Roasted Vegetable Pasta

Summer Roasted Vegetable Pasta

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

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