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Veronika's Kitchen
Creamy Vegetable Pasta
Creamy Vegetable Pasta is a perfect comforting meal that you can make in just 30 minutes! This recipe is quick and easy to make and you can use pretty much any veggies you have on hands.
2
7
30 min
TOTAL TIME
920
CALORIES
$2.58
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 cup heavy cream
1/2 tsp onion powder
1 tsp italian seasoning
10 oz pasta
1 bunch asparagus
salt
to taste
1/2 tsp garlic powder
3 tbsp unsalted butter
1 cup frozen peas
1 1/2 cups chicken stock
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 cup cherry tomatoes
1 cup parmesan cheese
3 tbsp all purpose flour
Directions
11 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Veronika's Kitchen
Health Info
Macros
73g
CARBS
51g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free pasta for vegetable pasta?
What type of pasta should I use for vegetable pasta?
Do I need to cook vegetables before adding them to pasta?
What vegetables go well in vegetable pasta?
How do I cook pasta properly?
How can I make vegetable pasta creamier?
How should I store leftover vegetable pasta?
Can I add meat to vegetable pasta?
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