Name: Colorful Veggie Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup chopped zucchini; 8 ounces whole-grain penne pasta; 1 cup Italian dressing; ½ small red onion, finely diced; 1 can (15 ounces) red kidney beans, drained and rinsed; 1 orange bell pepper, thinly sliced; 2 cups shredded kale; ½ cup chopped cucumber; 1 tablespoon chopped fresh parsley; Sea salt and freshly ground black pepper; ½ cup cherry tomatoes, halved; ½ cup shredded red cabbage

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

A tasty, vegan pasta salad bursting with colors and loaded with vegetables. This easy-to-make dish will quickly become a family favorite!

Wheat

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

zucchini

Pastas & Noodles

whole grain penne pasta

Salad Dressings

milliliter

italian dressing

red onion

Beans & Legumes

kidney beans

orange bell pepper

kale

cucumber

fresh parsley

Seasonings

Salt & Pepper

cherry tomato

shredded red cabbage

Selenium

Minerals

Sodium

Zinc

Copper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Vitamin A

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delightful Chicken & Salami Pasta Salad

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Smoky BBQ Ranch Tofu Pasta Salad

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Lemon-Pesto Chicken & Avocado Bacon Pasta Salad

Colorful Veggie Pasta Salad

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/colorful-veggie-pasta-salad-2712622-1.jpeg

Cook the whole-grain penne pasta according to package directions. Drain and set aside to cool.

In a large salad bowl, combine the cooled pasta, diced red onion, red kidney beans, shredded kale, thinly sliced orange bell pepper, shredded red cabbage, halved cherry tomatoes, chopped cucumber, chopped zucchini, chopped fresh parsley, and Italian dressing.

Toss well to make sure the dressing evenly coats all ingredients. Season to taste with sea salt and freshly ground black pepper.

Chill the pasta salad in the refrigerator for at least 1 hour before serving for the best flavor. Enjoy!

Colorful Veggie Pasta Salad

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