Name: Colorful Veggie Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup cherry tomatoes, halved; ½ cup shredded red cabbage; ½ cup chopped zucchini; 1 cup Italian dressing; 1 orange bell pepper, thinly sliced; 2 cups shredded kale; ½ small red onion, finely diced; 1 can (15 ounces) red kidney beans, drained and rinsed; ½ cup chopped cucumber; Sea salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley; 8 ounces whole-grain penne pasta

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

A tasty, vegan pasta salad bursting with colors and loaded with vegetables. This easy-to-make dish will quickly become a family favorite!

Wheat

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

cherry tomato

shredded red cabbage

zucchini

Salad Dressings

milliliter

italian dressing

orange bell pepper

kale

red onion

Beans & Legumes

kidney beans

cucumber

Seasonings

Salt & Pepper

fresh parsley

Pastas & Noodles

whole grain penne pasta

Selenium

Minerals

Sodium

Zinc

Copper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Vitamin A

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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A perfect blend of fresh veggies, flavorful chicken and salami with a zesty dressing that hits the right spots. This pasta salad offers a full-course meal that's delightfully easy to prepare and savour.

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Lemon-Pesto Chicken & Avocado Bacon Pasta Salad

Colorful Veggie Pasta Salad

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/colorful-veggie-pasta-salad-2712622-1.jpeg

Cook the whole-grain penne pasta according to package directions. Drain and set aside to cool.

In a large salad bowl, combine the cooled pasta, diced red onion, red kidney beans, shredded kale, thinly sliced orange bell pepper, shredded red cabbage, halved cherry tomatoes, chopped cucumber, chopped zucchini, chopped fresh parsley, and Italian dressing.

Toss well to make sure the dressing evenly coats all ingredients. Season to taste with sea salt and freshly ground black pepper.

Chill the pasta salad in the refrigerator for at least 1 hour before serving for the best flavor. Enjoy!

Colorful Veggie Pasta Salad

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