Name: Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz penne pasta; 1/2 cup reserved cooked pasta water; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon dry basil; 4 oz sun-dried tomatoes; 1 yellow bell pepper; 1 red bell pepper; 2 tablespoons olive oil; 0.5 lb asparagus; 1 cup half and half; 4 cloves garlic; 1 cup Parmesan cheese

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper.  Meatless pasta that will make you fall in love with veggies!

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

penne pasta

Water

milliliter

water

Seasonings

red pepper flakes

dried basil

Canned Vegetables

sun dried tomato

Fresh Vegetables

yellow bell pepper

red bell pepper

Oils

olive oil

asparagus

Creams & Creamers

half & half

garlic

Cheese

parmesan cheese

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Lactose

Carbohydrates

Sugar

Dietary Fiber

Protein

Riboflavin (B2)

Manganese

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Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce

Pasta, Sauces, Grain

Beverages

Baking Goods

Produce

Dairy

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Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce

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