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Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper.  Meatless pasta that will make you fall in love with veggies!
56
21,161
60
40 min
TOTAL TIME
733
CALORIES
$3.25
PER SERVING
Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce
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Health Info
Macros
70g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use gluten-free pasta for vegetable pasta?
What type of pasta should I use for vegetable pasta?
Do I need to cook vegetables before adding them to pasta?
What vegetables go well in vegetable pasta?
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How can I make vegetable pasta creamier?
How should I store leftover vegetable pasta?
Can I add meat to vegetable pasta?