Name: Creamy Chickpea and Vegetable Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 tsp black pepper; 1 1/2 tbsp olive oil; Vegan Parmesan cheese, to serve; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1 tsp sea salt; 1 medium onion, finely chopped; 2 stalks of celery, chopped; 1 1/2 cups carrots, diced; 3 cloves of garlic, minced; 1/4 cup white wine; 2 tbsp tomato paste; 5 cups vegetable broth; 1 1/2 cups dried ditalini pasta; 1/4 cup fresh parsley, chopped; 2 cans chickpeas, drained and rinsed

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Discover the deliciously simple Creamy Chickpea and Vegetable Pasta – a perfect one-pot meal that's flavorful, plant-based, and ready in just 30 minutes. Satisfy your cravings with this hearty and comforting dish.

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Cheese

vegan parmesan cheese

dried oregano

dried thyme

dried rosemary

sea salt

Fresh Vegetables

onion

celery

carrot

garlic

Wine

white wine

Canned Vegetables

tomato paste

Stocks & Broths

vegetable broth

Pastas & Noodles

ditalini pasta

fresh parsley

Beans & Legumes

garbanzo beans

Phosphorus

Minerals

Selenium

Cyanocobalamin (B12)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge yourself in this wholesome and flavorful tofu and tomato pasta dish, chock-full of nutritious vegetables and plant-based protein. This easy weeknight dinner is perfect for clearing out the fridge and can be made vegan and gluten-free.

Hearty Tofu and Tomato Veggie Pasta

This Cajun Sausage Pasta is deliciously creamy, perfectly spiced, and deeply savory. Plus, we've made it a little bit lighter -- no heavy cream needed!

One Pot Creamy Cajun Sausage & Veggie Pasta

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper.  Meatless pasta that will make you fall in love with veggies!

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce

Creamy Vegetable Pasta is a perfect comforting meal that you can make in just 30 minutes! This recipe is quick and easy to make and you can use pretty much any veggies you have on hands.

Creamy Vegetable Pasta

This delicious roast veggie feta pasta is so easy to make! It's a perfect weeknight meal.

Roasted Veggie Pasta with Feta

Celebrate the fresh flavors of spring with this light and delicious pasta dish full of your favorite seasonal vegetables.

Spring Veggie Pasta

This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! The veggies are drizzled with olive oil, then placed in the oven to bake, making them sweeter and more intense. Everything is added to pasta with a simple sauce, for a dinner that is packed with flavor and so easy to make! Serve it on its own as an easy vegetarian dinner, or as a side for grilled chicken, shrimp or steak!

Mediterranean Roasted Vegetable Pasta Recipe

If you're short on time, this easy and fast pasta dish is for you!

Quick and Easy Roasted Vegetable Pasta

Creamy Chickpea and Vegetable Pasta

Baking Goods

Dairy

Produce

Beverages

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chickpea-and-vegetable-pasta-2712532-2.jpeg

Heat olive oil in a large pot over medium heat, then add oregano, thyme, rosemary, sea salt, and black pepper. Sauté for 30 seconds.

Add the onion, celery, and carrots to the pot. Cook for about 5 minutes, stirring occasionally, then add the garlic and cook for another minute.

Pour in the white wine to deglaze the pan and stir in the tomato paste.

Add 1/2 of the chickpeas (reserve the rest for later) and pour in the vegetable broth. Bring to a boil.

Reduce the heat, and stir in the pasta. Cook over low-medium heat until the pasta is al dente - about 8 minutes.

Transfer the remaining chickpeas to a blender and add 3-4 ladles of the vegetable broth. Blend until smooth (you can also use an immersion blender).

Pour the blended chickpea mixture back into the pot and stir to combine.

Serve in bowls, garnished with fresh parsley and vegan Parmesan cheese. Enjoy!

Creamy Chickpea and Vegetable Pasta

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Chickpea and Vegetable Pasta

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms