Name: Spring Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons grapeseed oil; 1 cup asparagus stalks; 2 cloves garlic; ½ teaspoon sea salt + more to taste; 1 bunch fresh basil; 1 box Barilla Chickpea Casarecce; 2 ripe tomatoes; ½ teaspoon freshly ground black pepper; ¼ red onion; Extra virgin olive oil; 1 large zucchini

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Celebrate the fresh flavors of spring with this light and delicious pasta dish full of your favorite seasonal vegetables.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

grapeseed oil

Fresh Vegetables

gram

asparagus

garlic

Seasonings

sea salt

fresh basil

Beans & Legumes

garbanzo beans

tomato

black pepper

red onion

extra virgin olive oil

zucchini

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin K

Vitamins

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Carbohydrates

Sugar

Selenium

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Choline

Vitamin E

Water

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Protein

Beta-cryptoxanthin

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Spring Veggie Pasta

Baking Goods

Produce

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