Name: Spring Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons grapeseed oil; 1 cup asparagus stalks; ½ teaspoon sea salt + more to taste; 1 bunch fresh basil; 1 box Barilla Chickpea Casarecce; 2 ripe tomatoes; 1 large zucchini; ½ teaspoon freshly ground black pepper; ¼ red onion; 2 cloves garlic; Extra virgin olive oil

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Celebrate the fresh flavors of spring with this light and delicious pasta dish full of your favorite seasonal vegetables.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

grapeseed oil

Fresh Vegetables

gram

asparagus

Seasonings

sea salt

fresh basil

Pastas & Noodles

chickpea rotini pasta

tomato

zucchini

black pepper

red onion

garlic

extra virgin olive oil

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories

Calcium

Minerals

Iron

Magnesium

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Copper

Carbohydrates

Sugar

Selenium

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Water

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Protein

Beta-cryptoxanthin

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Spring Veggie Pasta

Baking Goods

Produce

Pasta, Sauces, Grain

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