Name: Spring Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons grapeseed oil; ½ teaspoon freshly ground black pepper; ¼ red onion; 1 cup asparagus stalks; ½ teaspoon sea salt + more to taste; 1 bunch fresh basil; 2 ripe tomatoes; 1 large zucchini; 1 box Barilla Chickpea Casarecce; Extra virgin olive oil; 2 cloves garlic

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Celebrate the fresh flavors of spring with this light and delicious pasta dish full of your favorite seasonal vegetables.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

grapeseed oil

Seasonings

gram

black pepper

Fresh Vegetables

red onion

asparagus

sea salt

fresh basil

tomato

zucchini

Pastas & Noodles

chickpea rotini pasta

extra virgin olive oil

garlic

Magnesium

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories

Calcium

Iron

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Copper

Carbohydrates

Sugar

Selenium

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Water

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Protein

Beta-cryptoxanthin

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Mediterranean Roasted Vegetable Pasta Recipe

Spring Veggie Pasta

Baking Goods

Produce

Pasta, Sauces, Grain

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