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Unicorns In The Kitchen
Roasted Vegetable Pasta
Roasted vegetable pasta is a delicious weeknight meal that's bursting with amazing flavors. This vegetarian pasta recipe is easy, quick and perfect for a family meal.
2
342
45 min
TOTAL TIME
456
CALORIES
$2.28
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 1/2 tsp salt
2 tsp italian seasoning
1 whole red bell pepper
3 cups brussels sprouts
1 whole onion
1 whole orange bell pepper
1 pkg penne
2 whole carrots
6 cloves garlic
3 cups cherry tomatoes
1/4 cup olive oil
1 whole italian eggplant
1 whole zucchini
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
78g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use gluten-free pasta for vegetable pasta?
What type of pasta should I use for vegetable pasta?
Do I need to cook vegetables before adding them to pasta?
What vegetables go well in vegetable pasta?
How do I cook pasta properly?
How can I make vegetable pasta creamier?
How should I store leftover vegetable pasta?
Can I add meat to vegetable pasta?
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