Lentil Pasta

One of the most common questions surrounding lentil pasta is how to cook it properly, as unlike traditional pasta, it tends to become softer and stickier when boiled. Incorrect cooking methods can lead to a mushy texture which may not be appetizing. An ideal trick in this regard, is to use ample water while boiling, and sticking to the exact cooking time mentioned on the packaging. This will allow lentil pasta to maintain its firmness and shape. Furthermore, stirring occasionally while cooking helps prevent sticking together. Another frequent query is about the pairing of lentil pasta with various sauces. While lentil pasta's slightly nutty, earthy flavor stands up well to robust sauces like tomato or garlic-based ones, combining it with light, more delicate sauces might result in an overpowering taste. Considering the pasta’s inherent flavor will help to balance the dish. A lesser known tip is to save some of the pasta cooking water. The starchy water can be used to thin out thicker sauces or to create an emulsion between the sauce and the pasta, giving the dish better flavor and consistency. Always rinse the pasta under cold water to stop the cooking process and to remove excess starch which tend to make the pasta sticky.