Name: Summer Fruit Sangria Cake Recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 cups heavy cream; 1 cup raspberries; 1 cup white granulated sugar; 8 oz cream cheese or mascarpone; 1 1/2 cups confectioner's sugar; 4 to 6 cups sliced fruit and berries; sprinkle of salt; 1 cup sweet sangria wine; 1 teaspoon vanilla extract; 1 tsp vanilla extract; 1 tsp baking powder; 1/3 cup white granulated sugar; 6 large eggs; 1 cup white chocolate chips; 1 cup all-purpose flour

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

The best summer fruit cake - sangria cake with fluffy sponge cake, whipped cream and fruit!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

raspberry

Sugars & Sweeteners

sugar

Cheese

cream cheese

powdered sugar

mixed berries

Seasonings

salt

Wine

wine

Extracts

vanilla extract

Rising Agents

baking powder

eggs

Baking Chocolate & Chips

white chocolate chips

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Trans fatty acids

Selenium

Beta-cryptoxanthin

Sugar

Zinc

Choline

Vitamin K

Lactose

Cholesterol

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Summer Fruit Sangria Cake Recipe 

Dairy

Produce

Baking Goods

Beverages

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