Name: Summer Bolognese
Ingredients: 2 Tbsp. tomato paste; Kosher salt; 2 cups basil leaves, torn if large; 1 Tbsp. unsalted butter, cut into pieces; 8 garlic cloves, thinly sliced; ½ cup extra-virgin olive oil; 3 pints cherry tomatoes; 1 lb. ground chicken or turkey; ¼ cup dry white wine; 2 oz. finely grated Parmesan , plus more for serving; 1 red chile, such as Holland or Fresno, thinly sliced; 12 oz. bucatini, spaghetti, or rigatoni

Pasta Meat Sauce

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Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Milk

Wheat

Canned Vegetables

gram

tomato paste

Seasonings

Coarse Salt

Fresh Vegetables

fresh basil

Butter & Margarine

unsalted butter

garlic

Oils

milliliter

extra virgin olive oil

cherry tomato

Poultry

ground chicken

Wine

sauvignon blanc white wine

Cheese

grated parmesan cheese

red chili pepper

Pastas & Noodles

bucatini pasta

Vitamin E

Vitamins

Lutein+zeaxanthin

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Sugar

Cholesterol

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Calories from Fat

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Vitamin K

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Protein

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Summer Bolognese

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