Name: Summer Bolognese
Ingredients: 3 pints cherry tomatoes; 2 Tbsp. tomato paste; 1 Tbsp. unsalted butter, cut into pieces; Kosher salt; 2 cups basil leaves, torn if large; 8 garlic cloves, thinly sliced; 1 lb. ground chicken or turkey; ¼ cup dry white wine; 2 oz. finely grated Parmesan , plus more for serving; ½ cup extra-virgin olive oil; 12 oz. bucatini, spaghetti, or rigatoni; 1 red chile, such as Holland or Fresno, thinly sliced

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

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Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Milk

Wheat

Fresh Vegetables

gram

cherry tomato

Canned Vegetables

tomato paste

Butter & Margarine

unsalted butter

Seasonings

Coarse Salt

fresh basil

garlic

Poultry

ground chicken

Wine

milliliter

sauvignon blanc white wine

Cheese

grated parmesan cheese

Oils

extra virgin olive oil

Pastas & Noodles

bucatini pasta

red chili pepper

Vitamin E

Vitamins

Lutein+zeaxanthin

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Sugar

Cholesterol

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Calories from Fat

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Vitamin K

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Protein

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Summer Bolognese

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