Name: Succulent Spice-Rubbed Grilled Chicken Thighs
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1/2 teaspoon dried parsley; 1/2 teaspoon red pepper flakes; 1 tablespoon fresh chopped cilantro; Vegetable oil for greasing; 1 tablespoon fresh lime juice; 1 teaspoon dried sage; 1/2 teaspoon sea salt; 1 teaspoon garlic powder; 1 tablespoon smoked paprika; 1/2 teaspoon onion powder; 2 tablespoons olive oil; 600 g boneless skinless chicken thighs

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Experience the magic of flavors with our Succulent Spice-Rubbed Grilled Chicken Thighs. Expertly seasoned with a blend of aromatics, these boneless thighs are beautifully grilled to develop a smoky char. Dive into these tender and juicy delights that are perfect with a side of fresh greens, steamed rice, or tucked in your favorite wraps. Enjoy this delightful entrée any day of the week, not just summer!

Low Carb

Keto

Seasonings

gram

dried parsley

red pepper flakes

Fresh Vegetables

fresh cilantro

Oils

milliliter

vegetable oil

Juice

lime juice

dried sage

sea salt

garlic powder

smoked paprika

onion powder

olive oil

Poultry

boneless chicken thigh

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Water

Calories

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Citrus-Herb Roasted Chicken Thighs

Savor the tenderness and juicy interior of our Smokey Honey-Kissed Grilled Chicken Thighs, while delighting in the flavor-packed crust achieved by our special marinade. This versatile dish pairs brilliantly with a simple salad, fluffy rice, or inside a hearty wrap. It's easy yet impressive, ideal for both impromptu weeknight dinners or summer backyard gatherings.

Smokey Honey-Kissed Grilled Chicken Thighs

Succulent Spice-Rubbed Grilled Chicken Thighs

Baking Goods

Produce

Beverages

Meat & Seafood

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Trim any visible fat from the boneless skinless chicken thighs.

In a large bowl, combine smoked paprika, dried sage, sea salt, dried parsley, red pepper flakes, garlic powder, olive oil, fresh lime juice, onion powder, and fresh chopped cilantro.

Coat the chicken thighs in the marinade, ensuring they are well covered. Store in the refrigerator for at least 30 minutes.

Preheat the grill to high heat, to at least 350⁰C. Grease the grates with vegetable oil.

Place the marinated chicken on the hot grill and cook for one minute on each side.

Transfer the chicken thighs to the indirect heat area of the grill, cover and barbecue for an additional 5 to 10 minutes until the chicken is white and juices run clear.

To ensure the chicken is cooked, insert a meat thermometer into the thickest part of the thigh; it should read at least 165°F/74°C.

Allow the grilled chicken to rest for 10 minutes before serving.

Experience the magic of flavors with our Succulent Spice-Rubbed Grilled Chicken Thighs. Expertly seasoned with a blend of aromatics, these boneless thighs are beautifully grilled to develop a smoky char. Dive into these tender and juicy delights that are perfect with a side of fresh greens, steamed 

Succulent Spice-Rubbed Grilled Chicken Thighs

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