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Oven-Roasted Chicken Thighs with Homemade Spicy Glaze

This easy-to-make recipe brings the comfort of home-cooked chicken with a spicy twist. The chicken is first seasoned and roasted until juicy inside and crispy outside. It's then glazed with a homemade spicy sauce for an extra flavor punch, but without the extra calories or fuss involved in deep fryi...
2
45 min
TOTAL TIME
160
CALORIES
$0.78
PER SERVING
Oven-Roasted Chicken Thighs with Homemade Spicy Glaze
Ingredients
CHICKEN
10 SERVINGS
Baking Powder
1 tbsp baking powder
Kosher Salt
2 tsp kosher salt
Black Pepper
1 tsp black pepper
Bone-in, Skin-on Chicken Thighs
10 whole bone-in, skin-on chicken thighs
SPICE MIX
Onion Powder
1 tsp onion powder
Sweet Paprika
1 tsp sweet paprika
Garlic Powder
1 tsp garlic powder
GLAZE
Honey
1 tbsp honey
Buffalo Wing Sauce
3 tbsp buffalo wing sauce
Directions
CHICKEN
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 450 degrees Fahrenheit.
2
Pat the chicken thighs dry with paper towels.
SPICE MIX
3
In a small bowl, mix together the baking powder, kosher salt, black pepper, sweet paprika, garlic powder, and onion powder.
CHICKEN
4
Rub the dry spice mix over the chicken thighs, ensuring they are evenly covered.
5
On a large baking sheet lined with parchment paper, arrange the chicken thighs, leaving a little space between each one.
6
Transfer the baking sheet to the oven and roast the chicken thighs for 35 minutes until they are crispy and fully cooked.
GLAZE
7
While the chicken is roasting, combine the Buffalo wing sauce and honey in a pan over medium heat and simmer until it thickens into a glaze.
CHICKEN
8
Allow the chicken to rest for 5 minutes after removing from the oven.
9
Brush the glaze over the roasted chicken thighs.
Health Info
Macros
2g
CARBS
5g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?