Name: Savory Crispy Baked Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 8 boneless chicken thighs with skin; 1/2 teaspoon black pepper; 1 tablespoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon ground coriander

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Savor the crunch and juiciness of these flawlessly seasoned oven-baked chicken thighs. This fool-proof recipe transforms a few simple pantry ingredients into a mouthwatering main dish that you'd want to have any night of the week.

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

ground cumin

dried oregano

salt

Poultry

skin on boneless chicken thigh

black pepper

paprika

garlic powder

ground coriander

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory and Crispy Oven-Roasted Chicken Thighs.

Savor these beautifully golden air fryer chicken thighs, featuring a crispy coating and tender, juicy meat. With less fat than traditional fried chicken, this flavorful and healthier version will satisfy your cravings without the guilt.

Golden Air-Fried Chicken Thighs

Irresistibly crispy chicken thighs roasted to perfection, and livened up with a zesty cilantro lime glaze. This easy and delightful recipe transforms a few simple ingredients into a flavorful feast perfect for any night of the week.

Golden Roasted Chicken Thighs with Cilantro Lime Glaze

These Quick & Flavorful Chicken Thighs are the perfect way to serve up a scrumptious meal in no time! Enjoy tender and juicy chicken thighs seasoned with a delicious blend of spices, featuring a hint of smoky paprika.

Quick & Flavorful Chicken Thighs

Savor the deliciousness of these Crispy Ranch-Crusted Air Fried Chicken Thighs, perfectly seasoned with a homemade ranch mix and a panko breadcrumb coating. This easy yet appetizing meal will leave you wanting seconds!

Crispy Ranch-Crusted Air Fried Chicken Thighs

Experience the magic of flavors with our Succulent Spice-Rubbed Grilled Chicken Thighs. Expertly seasoned with a blend of aromatics, these boneless thighs are beautifully grilled to develop a smoky char. Dive into these tender and juicy delights that are perfect with a side of fresh greens, steamed rice, or tucked in your favorite wraps. Enjoy this delightful entrée any day of the week, not just summer!

Succulent Spice-Rubbed Grilled Chicken Thighs

Savory Crispy Baked Chicken Thighs

Baking Goods

Meat & Seafood

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Preheat your oven to 425 degrees Fahrenheit.

Place dried oregano, paprika, garlic powder, coriander, cumin, salt, and black pepper in a large Ziploc bag and shake to mix the seasonings.

Pat the chicken thighs dry using paper towels, removing any excess skin whilst you do this.

Place the chicken thighs in the Ziploc bag. Then, drizzle olive oil over them.

Seal the bag and shake it around until the chicken thighs are fully coated in the spice mixture.

Arrange the chicken thighs in a single layer on the prepared baking sheet.

Bake for about 30-40 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. You can use a meat thermometer to check this.

Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This seals in the juices and makes it even more delicious.

Savory Crispy Baked Chicken Thighs

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