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Savory Crispy Baked Chicken Thighs

Savor the crunch and juiciness of these flawlessly seasoned oven-baked chicken thighs. This fool-proof recipe transforms a few simple pantry ingredients into a mouthwatering main dish that you'd want to have any night of the week.
50 min
TOTAL TIME
143
CALORIES
$0.35
PER SERVING
Savory Crispy Baked Chicken Thighs
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
Line a baking sheet with aluminum foil.
3
Place dried oregano, paprika, garlic powder, coriander, cumin, salt, and black pepper in a large Ziploc bag and shake to mix the seasonings.
4
Pat the chicken thighs dry using paper towels, removing any excess skin whilst you do this.
5
Place the chicken thighs in the Ziploc bag. Then, drizzle olive oil over them.
6
Seal the bag and shake it around until the chicken thighs are fully coated in the spice mixture.
7
Arrange the chicken thighs in a single layer on the prepared baking sheet.
8
Bake for about 30-40 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. You can use a meat thermometer to check this.
9
Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This seals in the juices and makes it even more delicious.
Health Info
Macros
1g
CARBS
6g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?