Name: Savory and Crispy Oven-Roasted Chicken Thighs.
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Ingredients: 1 teaspoon black pepper; 1 tablespoon baking powder; 2 teaspoons kosher salt; 2 teaspoons sweet paprika; 3 tablespoons Buffalo wing sauce; 10 bone-in, skin-on chicken thighs

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Indulge in these flavorsome, and juicy chicken thighs that boast a crispy skin without requiring deep frying or excess oil. Coated with a savory spice blend and a tangy Buffalo wing sauce, this chicken offers an explosion of flavors while retaining its delightful crispiness. An easy and comforting meal with minimal mess and maximum taste.

Milk

Gluten Free

Mediterranean

Low Carb

Keto

Seasonings

gram

black pepper

Rising Agents

baking powder

Coarse Salt

paprika

Sauces

milliliter

buffalo wing sauce

Poultry

chicken thigh

Cholesterol

Trans fatty acids

Manganese

Minerals

Water

Calories

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Selenium

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Calcium

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Succulent Spice-Rubbed Grilled Chicken Thighs

Savory and Crispy Oven-Roasted Chicken Thighs.

Baking Goods

Condiment & Toppings

Meat & Seafood

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Pat dry the chicken thighs with paper towels thoroughly, removing as much moisture as possible.

In a small bowl, mix together baking powder, kosher salt, sweet paprika, and black pepper.

Sprinkle the spice blend over the chicken thighs and rub gently so they're evenly covered.

Arrange the chicken thighs on a baking sheet lined with aluminum foil, keeping some space between each piece. This will help the hot air circulate, giving you a crispier chicken.

Bake the chicken thighs in the preheated oven for 35-40 minutes, until they're golden brown and crispy.

Remove the chicken thighs from the oven and let them rest for 5 minutes to retain their juiciness.

Toss the chicken thighs in Buffalo wing sauce, ensuring they are thoroughly coated.

Serve the crispy chicken thighs while they're warm, enjoying their crispy texture and tangy, savory flavor.

Indulge in these flavorsome, and juicy chicken thighs that boast a crispy skin without requiring deep frying or excess oil. Coated with a savory spice blend and a tangy Buffalo wing sauce, this chicken offers an explosion of flavors while retaining its delightful crispiness. An easy and comforting m

Savory and Crispy Oven-Roasted Chicken Thighs.

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