Name: Golden Roasted Chicken Thighs with Cilantro Lime Glaze
Prep time: 12 min
Cook time: 43 min
Total time: 55 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1 Tablespoon olive oil; 2 Tablespoons olive oil; 1 teaspoon salt; 2 Tablespoons honey; 3 Tablespoons fresh lime juice; 3 cloves garlic, minced; 1 Tablespoon chopped fresh cilantro plus extra for garnish; 1/2 teaspoon ground cumin; 1 teaspoon black pepper

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Irresistibly crispy chicken thighs roasted to perfection, and livened up with a zesty cilantro lime glaze. This easy and delightful recipe transforms a few simple ingredients into a flavorful feast perfect for any night of the week.

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Poultry

gram

chicken thigh

Oils

milliliter

olive oil

Seasonings

salt

Honey

honey

Fresh Fruit

lime

Fresh Vegetables

garlic

fresh cilantro

ground cumin

black pepper

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Riboflavin (B2)

Calcium

Iron

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Dietary Folate Equivalents

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Golden Roasted Chicken Thighs with Cilantro Lime Glaze

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/golden-roasted-chicken-thighs-with-cilantro-lime-glaze-2724180-2.jpeg

Season both sides of the chicken thighs with salt and black pepper.

Heat olive oil in a skillet over medium heat. Lay chicken thighs skin side down and cook for 3 minutes on each side until golden brown.

In a small bowl, combine lime juice, honey, minced garlic, cumin, chopped cilantro and olive oil. Mix it well until combined.

Remove skillet from heat, flip the chicken thighs to be skin side up and pour the cilantro lime glaze over the chicken.

Transfer the skillet to the preheated oven and bake for 35 minutes or until the chicken is crispy on the outside and fully cooked inside.

Remove from the oven, spoon any remaining sauce in the skillet over the chicken thighs. Garnish with extra fresh cilantro before serving.

Golden Roasted Chicken Thighs with Cilantro Lime Glaze

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