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Golden Roasted Chicken Thighs with Cilantro Lime Glaze

Irresistibly crispy chicken thighs roasted to perfection, and livened up with a zesty cilantro lime glaze. This easy and delightful recipe transforms a few simple ingredients into a flavorful feast perfect for any night of the week.
4
55 min
TOTAL TIME
240
CALORIES
$0.92
PER SERVING
Golden Roasted Chicken Thighs with Cilantro Lime Glaze
Directions
PREPARATION
12 min
PREP TIME
43 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425F.
CHICKEN
2
Season both sides of the chicken thighs with salt and black pepper.
3
Heat olive oil in a skillet over medium heat. Lay chicken thighs skin side down and cook for 3 minutes on each side until golden brown.
GLAZE
4
In a small bowl, combine lime juice, honey, minced garlic, cumin, chopped cilantro and olive oil. Mix it well until combined.
ROASTING
5
Remove skillet from heat, flip the chicken thighs to be skin side up and pour the cilantro lime glaze over the chicken.
6
Transfer the skillet to the preheated oven and bake for 35 minutes or until the chicken is crispy on the outside and fully cooked inside.
SERVING
7
Remove from the oven, spoon any remaining sauce in the skillet over the chicken thighs. Garnish with extra fresh cilantro before serving.
Health Info
Macros
5g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
LOW CARB
Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?