Name: Golden Roasted Chicken Thighs with Cilantro Lime Glaze
Prep time: 12 min
Cook time: 43 min
Total time: 55 min
Ingredients: 1 Tablespoon olive oil; 2 Tablespoons olive oil; 6 bone-in, skin-on chicken thighs; 1 teaspoon salt; 2 Tablespoons honey; 3 cloves garlic, minced; 3 Tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1 Tablespoon chopped fresh cilantro plus extra for garnish; 1 teaspoon black pepper

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Irresistibly crispy chicken thighs roasted to perfection, and livened up with a zesty cilantro lime glaze. This easy and delightful recipe transforms a few simple ingredients into a flavorful feast perfect for any night of the week.

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Oils

milliliter

olive oil

Poultry

gram

chicken thigh

Seasonings

salt

Honey

honey

Fresh Vegetables

garlic

Juice

lime juice

ground cumin

fresh cilantro

black pepper

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Selenium

Minerals

Calcium

Iron

Vitamin C

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Dietary Folate Equivalents

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Golden Roasted Chicken Thighs with Cilantro Lime Glaze

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/golden-roasted-chicken-thighs-with-cilantro-lime-glaze-2724180-2.jpeg

Season both sides of the chicken thighs with salt and black pepper.

Heat olive oil in a skillet over medium heat. Lay chicken thighs skin side down and cook for 3 minutes on each side until golden brown.

In a small bowl, combine lime juice, honey, minced garlic, cumin, chopped cilantro and olive oil. Mix it well until combined.

Remove skillet from heat, flip the chicken thighs to be skin side up and pour the cilantro lime glaze over the chicken.

Transfer the skillet to the preheated oven and bake for 35 minutes or until the chicken is crispy on the outside and fully cooked inside.

Remove from the oven, spoon any remaining sauce in the skillet over the chicken thighs. Garnish with extra fresh cilantro before serving.

Golden Roasted Chicken Thighs with Cilantro Lime Glaze

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