Name: Juicy Lemon-Thyme Roasted Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup chicken stock; 1 teaspoon coarse sea salt; 1/2 teaspoon ground black pepper; 1 lemon, zested and juiced; 6 sprigs fresh thyme, leaves stripped and chopped; 2 cloves garlic, minced; 4 chicken thighs, boneless and skin-on; 2 tablespoons olive oil

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

Indulge in these irresistibly juicy and flavor-packed chicken thighs, exquisitely seasoned with lemon and thyme. Easy to prepare and perfect for a family dinner or a casual get-together, this dish is a guaranteed crowd-pleaser.

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Stocks & Broths

milliliter

chicken stock

Seasonings

gram

sea salt

black pepper

Fresh Fruit

lemon

Fresh Vegetables

fresh thyme

garlic

Poultry

bone in chicken thigh

Oils

olive oil

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Magnesium

Lycopene

Dietary Folate Equivalents

Carbohydrates

Protein

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Juicy Lemon-Thyme Roasted Chicken Thighs

Meal

Baking Goods

Produce

Meat & Seafood

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In a large bowl, combine the chicken thighs, sea salt, black pepper, lemon juice, lemon zest, chopped thyme leaves, olive oil, and minced garlic. Toss until the chicken is well-coated in the mixture. Let it marinate for 15 minutes.

Preheat your oven to 425F (220C). Line a baking tray with parchment paper and place a wire rack on top.

Place the marinated chicken thighs, skin side up, onto the prepared wire rack. Ensure you shake off any excess marinade before placing the chicken on the rack.

Roast in the preheated oven for about 20 minutes, or until the chicken is golden brown and cooked through.

Once cooked, let the chicken rest for a few minutes before serving.

While the chicken is resting, heat the leftover marinade in a pan over medium heat. Add the chicken stock to the pan and simmer until the sauce has slightly reduced.

Drizzle the lemon-thyme sauce over the chicken before serving. Serve hot.

Juicy Lemon-Thyme Roasted Chicken Thighs

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