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Honey-Paprika Glazed Crispy Chicken Thighs
Delight your taste buds with a sweet and spicy union of flavors! Introducing our Honey-Paprika Glazed Crispy Chicken Thighs: A succulent and easy meal that complements the chicken with a rub of diverse spices, followed by a delicious glaze of pure honey.
5
38 min
TOTAL TIME
294
CALORIES
$1.39
PER SERVING
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Ingredients
Directions
SPICE RUB
15 min
PREP TIME
23 min
COOK TIME
38 min
TOTAL TIME
1
In a small bowl, combine smoked paprika, hot paprika, oregano, garlic powder, salt, crushed red pepper flakes, and lemon peel seasoning.
CHICKEN
2
Clean the chicken thighs and pat them dry using paper towels. Use your fingers to gently separate the skin from the chicken.
3
Generously apply the prepared spice rub to the chicken thighs, making sure to get the rub under the skin and all over.
4
Let the chicken marinate for 15 minutes allowing the flavors to penetrate.
5
Preheat the oven to 425°F (220°C). Heat the extra virgin olive oil in an oven-safe skillet over medium heat.
6
Place the chicken thighs in the skillet, skin-side down. Cook until the skin turns golden brown and crispy, about 6 minutes.
7
Flip the chicken, lightly drizzle honey over each piece, place the skillet in the preheated oven, and roast for 15 minutes or until the chicken is fully cooked.
8
Remove from oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
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Health Info
Macros
7g
CARBS
11g
FAT
38g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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