Name: Succulent Meatballs Smothered in Creamy Paprika Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small onion, finely chopped; 1/3 cup heavy cream; 1 tbsp fresh parsley, chopped; 1/4 cup flour for dusting; 3 tbsp unsalted butter; 3/4 lb ground pork; 1 garlic clove, minced; 1 cup breadcrumbs; 1/2 tsp salt; 1 tsp paprika; 1 large egg; 2 cups vegetable stock; 1/4 tsp black pepper; 2 tbsp vegetable oil; 3/4 lb ground beef; 3 tbsp all-purpose flour

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Tender meatballs crafted from a delectable blend of ground pork and beef, enriched with breadcrumbs, and lovingly simmered in a mild, creamy paprika-infused sauce. Each bite is a harmony of flavors that will tantalize your palate

Milk

Eggs

Wheat

Fresh Vegetables

gram

onion

Creams & Creamers

milliliter

heavy cream

fresh parsley

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Pork

ground pork

garlic

Other Bread

bread crumbs

Seasonings

salt

paprika

eggs

Stocks & Broths

vegetable stock

black pepper

Oils

vegetable oil

Red Meat

ground beef

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Lactose

Carbohydrates

Added Sugar

Sugar

Water

Calories

Protein

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Vitamin D

Trans fatty acids

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Succulent Meatballs Smothered in Creamy Paprika Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

Bakery

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/succulent-meatballs-smothered-in-creamy-paprika-sauce-2713503-3.jpeg

In a mixing bowl, combine ground pork, ground beef, minced garlic, finely chopped onion, breadcrumbs, egg, salt, and pepper

Form mixture into small meatballs, then roll each meatball in flour to coat

Heat vegetable oil in a large pan over medium heat and add meatballs in a single layer (you may need to work in batches)

Brown meatballs for 2-3 minutes per side or until golden and almost cooked through, then set aside on a plate

In the same pan, melt the unsalted butter, then add the all-purpose flour and stir constantly for 1 minute to create a roux

Gradually whisk in the vegetable stock and let it simmer for 3-4 minutes, stirring frequently, until the sauce has thickened

Stir in heavy cream and continue to cook for 2 more minutes or until the sauce reaches desired consistency

Season the sauce with paprika, then return the meatballs to the pan and allow them to simmer in the sauce until fully cooked

Adjust seasoning with additional salt and pepper as needed, then garnish with fresh chopped parsley before serving

Succulent Meatballs Smothered in Creamy Paprika Sauce

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