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Succulent Beef and Broccoli Stir Fry

Discover the rich flavors of this succulent beef and broccoli stir fry, infused with savory sauce and aromatic spices. Make your everyday meal delectably satisfying with simple steps.
2
17 min
TOTAL TIME
471
CALORIES
$3.07
PER SERVING
Succulent Beef and Broccoli Stir Fry
Directions
10 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
In a small bowl, mix together soy sauce, Shaoxing wine, 1/2 teaspoon cornstarch, and sesame oil.
2
Add the thinly sliced beef to the marinade, and let it rest while preparing the other ingredients.
3
In another small bowl, combine minced garlic and julienned ginger.
4
Prepare broccoli by cutting off the fibrous outer skin from the stalk and slicing it into bite-sized pieces. Cut the florets into bite-sized pieces as well.
5
In a separate small bowl, whisk together chicken stock, oyster sauce, 1 teaspoon cornstarch, and white pepper until well combined.
6
Heat a wok or sauté pan over high heat, and add vegetable oil along with the garlic-ginger mixture.
7
Stir briefly and add the marinated beef. Stir fry until the beef is just cooked through, then transfer it to a clean bowl.
8
Add the broccoli and 2 tablespoons of water to the pan, and cover it immediately. Steam for 2 minutes.
9
Remove the lid and return the beef to the pan. Stir the sauce mixture before pouring it over the beef and broccoli.
10
Stir fry until the sauce thickens and coats everything, creating a glossy sheen.
Health Info
Macros
11g
CARBS
36g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What cut of beef is best for beef and broccoli?
How do you make the sauce for beef and broccoli?
How do you cook the broccoli for beef and broccoli?
How do you tenderize the beef for beef and broccoli?
Is beef and broccoli keto-friendly?