Name: Succulent Beef and Broccoli Stir Fry
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 cloves garlic, minced; 1/3 cup chicken stock; 2 teaspoons soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 200 grams beef ribeye, thinly sliced; 1 medium head broccoli, cut into bite-size pieces; 2 tablespoons water; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1/8 teaspoon ground white pepper; 2 tablespoons vegetable oil; 1/2 ounce ginger, julienned

Beef and Broccoli

What cut of beef is best for beef and broccoli?

How do you make the sauce for beef and broccoli?

How do you cook the broccoli for beef and broccoli?

How do you tenderize the beef for beef and broccoli?

Discover the rich flavors of this succulent beef and broccoli stir fry, infused with savory sauce and aromatic spices. Make your everyday meal delectably satisfying with simple steps.

Soybeans

Crustacean Shellfish

Wheat

Low Carb

Fresh Vegetables

gram

garlic

Stocks & Broths

milliliter

chicken stock

Sauces

soy sauce

shaoxing wine

Flour & Meal

cornstarch

Oils

sesame oil

Red Meat

rib eye steak

broccoli

Water

water

oyster sauce

Seasonings

white pepper

vegetable oil

fresh ginger

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Succulent Beef and Broccoli Stir Fry

Produce

Meal

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

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In a small bowl, mix together soy sauce, Shaoxing wine, 1/2 teaspoon cornstarch, and sesame oil.

Add the thinly sliced beef to the marinade, and let it rest while preparing the other ingredients.

In another small bowl, combine minced garlic and julienned ginger.

Prepare broccoli by cutting off the fibrous outer skin from the stalk and slicing it into bite-sized pieces. Cut the florets into bite-sized pieces as well.

In a separate small bowl, whisk together chicken stock, oyster sauce, 1 teaspoon cornstarch, and white pepper until well combined.

Heat a wok or sauté pan over high heat, and add vegetable oil along with the garlic-ginger mixture.

Stir briefly and add the marinated beef. Stir fry until the beef is just cooked through, then transfer it to a clean bowl.

Add the broccoli and 2 tablespoons of water to the pan, and cover it immediately. Steam for 2 minutes.

Remove the lid and return the beef to the pan. Stir the sauce mixture before pouring it over the beef and broccoli.

Stir fry until the sauce thickens and coats everything, creating a glossy sheen.

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