Name: Easy Chinese-Style Beef and Broccoli
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: 1 lb flank steak; 1 lb broccoli florets; 2 tbsp soy sauce; 3 garlic cloves, minced; 4 tsp cornstarch; 1/3 cup water; 1/2 tsp black pepper; 1/3 cup hoisin sauce; 1/4 cup water; 4 tsp light brown sugar; 2 tbsp vegetable oil; 2 tsp sesame oil; 1/2 tsp grated ginger

Beef and Broccoli

What cut of beef is best for beef and broccoli?

How do you make the sauce for beef and broccoli?

How do you cook the broccoli for beef and broccoli?

How do you tenderize the beef for beef and broccoli?

Our Easy Chinese-Style Beef and Broccoli brings the comforting flavors of takeout right to your kitchen. This delightful dish combines tender beef strips and crisp broccoli, all coated in a scrumptious brown sauce infused with garlic and ginger. Ready in less time and perfect for busy weeknight dinners!

Soybeans

Wheat

Lactose Free

Red Meat

gram

flank steak

Fresh Vegetables

broccoli florets

Sauces

milliliter

soy sauce

garlic

Flour & Meal

cornstarch

Water

water

Seasonings

black pepper

hoisin sauce

Sugars & Sweeteners

brown sugar

Oils

vegetable oil

sesame oil

fresh ginger

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sugar

Selenium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

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Savory Beef and Broccoli Stir-Fry

Easy Chinese-Style Beef and Broccoli

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Beverages

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Cut flank steak into 1/4-inch thick strips, across the grain.

In a large bowl, whisk together 1/3 cup water, cornstarch, hoisin sauce, light brown sugar, soy sauce, sesame oil, and black pepper to create the sauce.

Place a large nonstick skillet over medium-high heat, add the broccoli florets and 1/4 cup water. Cover and steam for 2 minutes until broccoli is tender.

Transfer the cooked broccoli to a plate, and set aside.

In the same skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak, minced garlic, and grated ginger. Cook, stirring occasionally until the beef is browned.

Stir in the sauce and cooked broccoli. Bring to a simmer, and cook for about 1-2 minutes until the sauce has thickened and everything is heated through.

Serve hot, with steamed white rice if desired.

Our Easy Chinese-Style Beef and Broccoli brings the comforting flavors of takeout right to your kitchen. This delightful dish combines tender beef strips and crisp broccoli, all coated in a scrumptious brown sauce infused with garlic and ginger. Ready in less time and perfect for busy weeknight dinn

Easy Chinese-Style Beef and Broccoli

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