Name: Easy Chinese-Style Beef and Broccoli
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: 2 tbsp soy sauce; 1/2 tsp black pepper; 1 lb flank steak; 3 garlic cloves, minced; 2 tbsp vegetable oil; 1/3 cup water; 4 tsp cornstarch; 1/3 cup hoisin sauce; 4 tsp light brown sugar; 1 lb broccoli florets; 1/4 cup water; 2 tsp sesame oil; 1/2 tsp grated ginger

Beef and Broccoli

What cut of beef is best for beef and broccoli?

How do you make the sauce for beef and broccoli?

How do you cook the broccoli for beef and broccoli?

How do you tenderize the beef for beef and broccoli?

Our Easy Chinese-Style Beef and Broccoli brings the comforting flavors of takeout right to your kitchen. This delightful dish combines tender beef strips and crisp broccoli, all coated in a scrumptious brown sauce infused with garlic and ginger. Ready in less time and perfect for busy weeknight dinners!

Soybeans

Wheat

Sauces

milliliter

soy sauce

Seasonings

gram

black pepper

Red Meat

flank steak

Fresh Vegetables

garlic

Oils

vegetable oil

Water

water

Flour & Meal

cornstarch

hoisin sauce

Sugars & Sweeteners

light brown sugar

broccoli florets

sesame oil

fresh ginger

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Added Sugar

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Discover the rich flavors of this succulent beef and broccoli stir fry, infused with savory sauce and aromatic spices. Make your everyday meal delectably satisfying with simple steps.

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Easy Chinese-Style Beef and Broccoli

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Beverages

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Cut flank steak into 1/4-inch thick strips, across the grain.

In a large bowl, whisk together 1/3 cup water, cornstarch, hoisin sauce, light brown sugar, soy sauce, sesame oil, and black pepper to create the sauce.

Place a large nonstick skillet over medium-high heat, add the broccoli florets and 1/4 cup water. Cover and steam for 2 minutes until broccoli is tender.

Transfer the cooked broccoli to a plate, and set aside.

In the same skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak, minced garlic, and grated ginger. Cook, stirring occasionally until the beef is browned.

Stir in the sauce and cooked broccoli. Bring to a simmer, and cook for about 1-2 minutes until the sauce has thickened and everything is heated through.

Serve hot, with steamed white rice if desired.

Our Easy Chinese-Style Beef and Broccoli brings the comforting flavors of takeout right to your kitchen. This delightful dish combines tender beef strips and crisp broccoli, all coated in a scrumptious brown sauce infused with garlic and ginger. Ready in less time and perfect for busy weeknight dinn

Easy Chinese-Style Beef and Broccoli

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