Indulge in our tasty Savory Sautéed Broccoli Beef! Perfect for any day of the week, this recipe makes two generous portions. Full of zesty flavors and served in a rich sauce, this dish hits all the high notes.
In a small bowl, whisk together the beef stock, cornstarch, soy sauce, oyster sauce, and rice vinegar. Set this sauce aside for later.
2
Heat the canola oil in a large frying pan over medium-high heat. Add the beef and onion, sprinkle with black pepper, and sauté for about 5 minutes until the beef is browned and the onions are soft.
3
Meanwhile, bring a pot of water to a boil. Add the broccoli florets and blanch for 2 minutes. Drain the broccoli and immediately add to the pan with the beef.
4
Stir in the minced garlic and ginger into the pan. Sauté for another 2 minutes until the garlic is fragrant and the broccoli is tender.
5
Stir the prepared sauce once more to redistribute the cornstarch. Pour into the pan and stir everything together. Sauté for further 1-2 minutes until the sauce is thickened.