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Stir-Fry Sensation: Beef and Broccoli

Showcase your stir-frying skills with this savory Beef and Broccoli recipe. Full of flavor and ready in minutes, this saucy dish is perfect for busy weeknight dinners or leisurely lunch presentations. The combination of tender beef strips, crunchy broccoli, and a rich sauce, promises an irresistible...
1
26 min
TOTAL TIME
432
CALORIES
$5.13
PER SERVING
Stir-Fry Sensation: Beef and Broccoli
Directions
7 STEPS
14 min
PREP TIME
12 min
COOK TIME
26 min
TOTAL TIME
1
In a small bowl, whisk together beef stock, cornstarch, soy sauce, oyster sauce, and rice vinegar until well combined. Set aside.
2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the sliced flank steak and sear until browned but not fully cooked, about 2-3 minutes.
3
Remove the steak from the wok and set it aside. In the same wok, add the diced onion and stir-fry until it becomes translucent, about 2 minutes.
4
Add broccoli florets to the wok and stir-fry until crisp-tender, about 3-4 minutes.
5
Add the minced garlic, grated fresh ginger and ground black pepper to the wok and stir through the vegetables for about a minute until fragrant.
6
Return the steak to the wok, pour in the prepared sauce, and toss everything together to coat evenly. Cook for another minute until the sauce thickens.
7
Serve immediately over steamed rice (optional) and enjoy!
Health Info
Macros
21g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What cut of beef is best for beef and broccoli?
How do you make the sauce for beef and broccoli?
How do you cook the broccoli for beef and broccoli?
How do you tenderize the beef for beef and broccoli?
Is beef and broccoli keto-friendly?