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Sticky Sesame Glazed Cauliflower Bites

These scrumptious Sticky Sesame Glazed Cauliflower Bites are like a healthier version of your favorite Chinese takeout appetizer. Easy to make, gluten-free, and vegan, these bites are perfect for serving at your next get-together or enjoying on their own.
5
40 min
TOTAL TIME
345
CALORIES
$1.80
PER SERVING
Sticky Sesame Glazed Cauliflower Bites
Ingredients
CAULIFLOWER BITES
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Cornstarch
1/4 cup cornstarch
Rice Flour
2/3 cup rice flour
Almond Milk
1/2 cup almond milk
Cauliflower
1 cauliflower
cut into bite-size florets
STICKY SESAME GLAZE
Vegetable Oil
1 tbsp vegetable oil
Cornstarch
1 tsp cornstarch
Maple Syrup
1/4 cup maple syrup
Garlic
3 cloves garlic
minced
Sriracha Sauce
1 tsp sriracha sauce
Rice Vinegar
1 tbsp rice vinegar
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Grated Fresh Ginger
1 tsp grated fresh ginger
Cold Water
1 tbsp cold water
Toasted Sesame Oil
1 tbsp toasted sesame oil
TOPPINGS
Sesame Seeds
1 tbsp sesame seeds
Fresh Chives
2 tbsp fresh chives
chopped
Directions
CAULIFLOWER BITES
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
In a large bowl, whisk together rice flour, cornstarch, garlic powder, and almond milk until you have a smooth batter. If it appears too thick, whisk in a few more tablespoons of almond milk.
3
Add the bite-sized cauliflower florets to the bowl and carefully mix them into the batter, ensuring each piece is evenly coated.
4
Place the coated cauliflower bites on a parchment-lined baking sheet. Bake for 30 minutes.
STICKY SESAME GLAZE
5
While the cauliflower bakes, during the last 5-10 minutes, prepare the sauce. In a sauté pan, heat vegetable oil and add minced garlic. Sauté for 2-3 minutes, or until lightly golden brown.
6
Whisk in toasted sesame oil, grated fresh ginger, maple syrup, low sodium soy sauce, rice vinegar, and sriracha sauce. Allow the mixture to simmer over low heat.
7
In a separate small bowl, whisk together cornstarch and cold water. Pour into the sauce pan and allow the sauce to thicken over low heat, whisking occasionally to prevent clumps from forming.
ASSEMBLY
8
Once your cauliflower bites have finished baking, let them cool for about 5 minutes.
9
Coat the cauliflower bites with the thickened Sticky Sesame Glaze.
10
Optionally, return the glazed cauliflower bites to the oven for an additional 5-10 minutes to crisp them up.
11
Garnish with chopped chives and sesame seeds before serving.
Health Info
Macros
57g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT