Name: Sweet 'n' Spicy Glazed Pork Chops
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 cloves garlic, minced; 1 tablespoon soy sauce; 4 pork chops, 1 inch thick; 1/3 cup sriracha sauce; 3 teaspoons honey; 1 teaspoon toasted sesame oil; 1 tablespoon vegetable oil; 1 tablespoon lime juice; salt and pepper, to taste

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Discover the perfect balance of sweet, spicy and savory flavors with these Juicy Sweet 'n' Spicy Glazed Pork Chops, pan-seared to perfection and finished in the oven with a luscious honey-sriracha glaze.

Soybeans

Wheat

Lactose Free

Low Carb

Fresh Vegetables

gram

garlic

Sauces

milliliter

soy sauce

Pork

pork chop

Condiments

sriracha

Honey

honey

Oils

sesame oil

vegetable oil

Juice

lime juice

Seasonings

Salt & Pepper

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin C

Vitamin K

Vitamin E

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Effortless Herbed Oven-Baked Pork Chops

Succulent pork chops under a crispy golden parmesan crust, doused in a zesty honey-lemon sauce made from the skillet drippings. This delectable dish is your fast pass to a satisfying meal in less than half an hour.

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Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.

Cheddar & Sour Cream Crusted Pork Chops

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Rustic Herb Roasted Pork Chops & Veggies

Sweet 'n' Spicy Glazed Pork Chops

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-n-spicy-glazed-pork-chops-2703399-3.jpeg

In a small bowl, whisk together sriracha sauce, honey, soy sauce, toasted sesame oil, minced garlic, and lime juice.

Season pork chops on both sides with salt and pepper.

Heat vegetable oil over medium-high heat in an ovenproof skillet.

When the oil is simmering, add the pork chops and brown for about 4 minutes on each side.

Spoon the prepared sauce over the pork chops, coating them evenly.

Place the skillet with the pork chops in the preheated oven and bake for 8-10 minutes, or until the internal temperature reaches 145F.

Sweet 'n' Spicy Glazed Pork Chops

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