RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooklist AI
Sweet 'n' Spicy Glazed Pork Chops
Discover the perfect balance of sweet, spicy and savory flavors with these Juicy Sweet 'n' Spicy Glazed Pork Chops, pan-seared to perfection and finished in the oven with a luscious honey-sriracha glaze.
5
27 min
TOTAL TIME
392
CALORIES
$2.70
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 cloves garlic
minced
1 tbsp soy sauce
4 whole pork chops
1 inch thick
1/3 cup sriracha sauce
3 tsp honey
1 tsp toasted sesame oil
1 tbsp vegetable oil
1 tbsp lime juice
salt and pepper
to taste
Directions
7 STEPS
5 min
PREP TIME
22 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 375F.
2
In a small bowl, whisk together sriracha sauce, honey, soy sauce, toasted sesame oil, minced garlic, and lime juice.
3
Season pork chops on both sides with salt and pepper.
4
Heat vegetable oil over medium-high heat in an ovenproof skillet.
5
When the oil is simmering, add the pork chops and brown for about 4 minutes on each side.
6
Spoon the prepared sauce over the pork chops, coating them evenly.
7
Place the skillet with the pork chops in the preheated oven and bake for 8-10 minutes, or until the internal temperature reaches 145F.
Health Info
Macros
9g
CARBS
19g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
52 Recipes for Pork Chops Dish
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
10
30 min
5
Sweet and Spicy Glazed Pork Chops
8
26 min
5
Effortless Herbed Oven-Baked Pork Chops
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
8
26 min
5
Savory Sage-Apple Topped Pork Chops
5
45 min
6
Cheddar & Sour Cream Crusted Pork Chops
11
37 min
2
Rustic Herb Roasted Pork Chops & Veggies
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved