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Sweet 'n' Spicy Glazed Pork Chops
Discover the perfect balance of sweet, spicy and savory flavors with these Juicy Sweet 'n' Spicy Glazed Pork Chops, pan-seared to perfection and finished in the oven with a luscious honey-sriracha glaze.
5
27 min
TOTAL TIME
392
CALORIES
$2.70
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp vegetable oil
3 tsp honey
salt & pepper
to taste
1/3 cup sriracha sauce
4 whole pork chops
1 inch thick
1 tsp toasted sesame oil
1 tbsp soy sauce
2 cloves garlic
minced
1 tbsp lime juice
Directions
7 STEPS
5 min
PREP TIME
22 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 375F.
2
In a small bowl, whisk together sriracha sauce, honey, soy sauce, toasted sesame oil, minced garlic, and lime juice.
3
Season pork chops on both sides with salt and pepper.
4
Heat vegetable oil over medium-high heat in an ovenproof skillet.
5
When the oil is simmering, add the pork chops and brown for about 4 minutes on each side.
6
Spoon the prepared sauce over the pork chops, coating them evenly.
7
Place the skillet with the pork chops in the preheated oven and bake for 8-10 minutes, or until the internal temperature reaches 145F.
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Health Info
Macros
9g
CARBS
19g
FAT
43g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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