Name: Delectable Glazed Roasted Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried parsley; 1/2 teaspoon brown sugar; 1/2 teaspoon cracked black pepper; 1/2 teaspoon coarse salt; 2 pounds mushrooms, wiped clean with a damp paper towel; 1/2 teaspoon dried thyme

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.

Milk

Fish

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

Oils

milliliter

extra virgin olive oil

Vinegar

balsamic vinegar

Sauces

worcestershire sauce

Seasonings

dried parsley

Sugars & Sweeteners

brown sugar

black pepper

salt

Mushrooms

mushroom

dried thyme

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Garlic & Rosemary Mushrooms Keto Side Dish

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Air Fryer Garlic Mushrooms

Delectable Glazed Roasted Mushrooms

Dairy

Produce

Baking Goods

Condiment & Toppings

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Lightly grease a large baking sheet with nonstick cooking oil spray.

In a large bowl, combine the mushrooms, melted butter, extra virgin olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, dried parsley, dried thyme, brown sugar, coarse salt, and cracked black pepper.

Toss the mushroom mixture to evenly coat.

Arrange mushrooms in a single layer on the prepared baking sheet.

Roast in the preheated oven for 15-20 minutes, stirring halfway through cooking, until the mushrooms are tender and the glaze is slightly caramelized.

Delectable Glazed Roasted Mushrooms

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