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Delectable Glazed Roasted Mushrooms

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.
2
25 min
TOTAL TIME
134
CALORIES
$2.29
PER SERVING
Delectable Glazed Roasted Mushrooms
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Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic
4 cloves garlic
minced
Worcestershire Sauce
2 tbsp worcestershire sauce
Dried Parsley
1/2 tsp dried parsley
Cracked Black Pepper
1/2 tsp cracked black pepper
Mushrooms
2 lbs mushrooms
wiped clean with a damp paper towel
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Coarse Salt
1/2 tsp coarse salt
Brown Sugar
1/2 tsp brown sugar
Unsalted Butter
1 tbsp unsalted butter
melted
Balsamic Vinegar
3 tbsp balsamic vinegar
Dried Thyme
1/2 tsp dried thyme
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200°C).
2
Lightly grease a large baking sheet with nonstick cooking oil spray.
3
In a large bowl, combine the mushrooms, melted butter, extra virgin olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, dried parsley, dried thyme, brown sugar, coarse salt, and cracked black pepper.
4
Toss the mushroom mixture to evenly coat.
5
Arrange mushrooms in a single layer on the prepared baking sheet.
6
Roast in the preheated oven for 15-20 minutes, stirring halfway through cooking, until the mushrooms are tender and the glaze is slightly caramelized.
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Health Info
Macros
13g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?