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Delectable Glazed Roasted Mushrooms

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.
2
25 min
TOTAL TIME
134
CALORIES
$2.29
PER SERVING
Delectable Glazed Roasted Mushrooms
Ingredients
11 INGREDIENTS
4 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
melted
Garlic
4 cloves garlic
minced
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Balsamic Vinegar
3 tbsp balsamic vinegar
Worcestershire Sauce
2 tbsp worcestershire sauce
Dried Parsley
1/2 tsp dried parsley
Dried Thyme
1/2 tsp dried thyme
Brown Sugar
1/2 tsp brown sugar
Coarse Salt
1/2 tsp coarse salt
Black Pepper
1/2 tsp black pepper
Mushrooms
2 lbs mushrooms
wiped clean with a damp paper towel
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200°C).
2
Lightly grease a large baking sheet with nonstick cooking oil spray.
3
In a large bowl, combine the mushrooms, melted butter, extra virgin olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, dried parsley, dried thyme, brown sugar, coarse salt, and cracked black pepper.
4
Toss the mushroom mixture to evenly coat.
5
Arrange mushrooms in a single layer on the prepared baking sheet.
6
Roast in the preheated oven for 15-20 minutes, stirring halfway through cooking, until the mushrooms are tender and the glaze is slightly caramelized.
Health Info
Macros
13g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?