Name: Sweet & Spicy Honey Mustard Glazed Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Tbsp olive oil; 2 tsp white wine vinegar; 3 Tbsp dijon mustard; 3 Tbsp honey; 36 large shrimp, thawed, peeled, and deveined; 1/4 tsp black pepper; 2 cloves garlic, minced; 1/4 tsp cayenne pepper; 1/4 tsp salt

honey mustard

What type of mustard is best for honey mustard?

Is store-bought honey mustard as good as homemade?

Can honey mustard be used as a salad dressing?

Can I substitute honey mustard for yellow mustard in a recipe?

Can honey mustard be used as a dipping sauce?

Indulge in the irresistible harmony of sweet and spicy flavors with this mouthwatering honey mustard glazed shrimp recipe. Quick to prepare, healthy, and perfect for pairing with various sides, this shrimp dish is gluten-free and dairy-free.

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Oils

milliliter

olive oil

Vinegar

white wine vinegar

Condiments

gram

dijon mustard

Honey

honey

Seafood

shrimp

Seasonings

black pepper

Fresh Vegetables

garlic

cayenne pepper

salt

Niacin (B3)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Manganese

Riboflavin (B2)

This easy and delicious Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner is perfect for a quick and satisfying weeknight meal. The honey mustard glaze adds a wonderful tangy and sweet flavor to the juicy chicken, while the green beans cook to tender perfection, making cleanup a breeze.

Honey Mustard Glazed Chicken and Green Beans Sheet Pan Dinner

If there were a competition for favorite party food, snack mix would probably be number one. It’s like a choose your own adventure book, where every ending leads to deliciousness. This one combines the usual suspects  with exciting new ones like Bugles and wasabi peas. The real question is: why haven’t these been staples in every snack mix before? If you’ve made the mix in advance and want to re-crisp it, toast in the oven at 300ºF until hot.

Honey Mustard Snack Mix

Sweet & Spicy Honey Mustard Glazed Shrimp

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

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Pat dry the 36 large shrimp with a paper towel and place them in a small bowl.

Toss shrimp in 1 Tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.

In a separate small bowl, whisk together 3 Tbsp dijon mustard, 3 Tbsp honey, 2 tsp white wine vinegar, and 1/4 tsp cayenne pepper to make the honey mustard sauce.

Heat a pan over medium-high heat on the stove.

Once the pan is hot, place the shrimp on the pan in a single layer with space between each piece.

Cook the shrimp for 1-2 minutes per side, until opaque, pink, and slightly browned. Then remove the shrimp and set aside in a bowl.

Add the minced garlic to the pan and cook for 1 min.

Add the cooked shrimp back into the pan and toss with the honey mustard sauce.

Remove from heat and serve! Optionally, garnish with a sprinkle of black pepper and parsley.

Sweet & Spicy Honey Mustard Glazed Shrimp

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