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Sweet & Spicy Honey Mustard Glazed Shrimp

Indulge in the irresistible harmony of sweet and spicy flavors with this mouthwatering honey mustard glazed shrimp recipe. Quick to prepare, healthy, and perfect for pairing with various sides, this shrimp dish is gluten-free and dairy-free.
2
25 min
TOTAL TIME
362
CALORIES
$5.17
PER SERVING
Sweet & Spicy Honey Mustard Glazed Shrimp
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Dijon Mustard
3 tbsp dijon mustard
Honey
3 tbsp honey
White Wine Vinegar
2 tsp white wine vinegar
Salt
1/4 tsp salt
Shrimp
36 large shrimp
thawed, peeled, and deveined
Black Pepper
1/4 tsp black pepper
Garlic
2 cloves garlic
minced
Cayenne Pepper
1/4 tsp cayenne pepper
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Pat dry the 36 large shrimp with a paper towel and place them in a small bowl.
2
Toss shrimp in 1 Tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.
3
In a separate small bowl, whisk together 3 Tbsp dijon mustard, 3 Tbsp honey, 2 tsp white wine vinegar, and 1/4 tsp cayenne pepper to make the honey mustard sauce.
4
Heat a pan over medium-high heat on the stove.
5
Once the pan is hot, place the shrimp on the pan in a single layer with space between each piece.
6
Cook the shrimp for 1-2 minutes per side, until opaque, pink, and slightly browned. Then remove the shrimp and set aside in a bowl.
7
Add the minced garlic to the pan and cook for 1 min.
8
Add the cooked shrimp back into the pan and toss with the honey mustard sauce.
9
Remove from heat and serve! Optionally, garnish with a sprinkle of black pepper and parsley.
Health Info
Macros
10g
CARBS
6g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH