Name: Smoky Apple Glazed Pork Chops
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 3 bone-in pork chops, 1-inch thick; 1 Tbsp unsalted butter; 2 Tbsp brown sugar; 1/4 tsp chili powder; 1/2 tsp kosher salt; 3 large apples, cored and cut into 1/2-inch thick slices; 1/4 cup apple butter; 1/2 tsp cracked black pepper; Nonstick cooking spray

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Savor a delicious combination of sweet, smoky and tender in this easy-to-follow recipe for skillet-cooked apple glazed pork chops. Perfect for a quick weeknight dinner that shines with the flavors of brown sugar and chili powder-infused apple butter.

Milk

Gluten Free

Pork

gram

Bone In Pork Chop

Butter & Margarine

unsalted butter

Sugars & Sweeteners

brown sugar

Seasonings

chili powder

salt

Fresh Fruit

apple

Jellies & Jam

apple butter

black pepper

Oils

milliliter

cooking spray

Manganese

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin C

Dietary Folate Equivalents

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Effortless Herbed Oven-Baked Pork Chops

These succulent pork chops feature a delicious brown sugar and garlic glaze with a hint of spice, creating a perfect balance between sweet and heat. A fantastic and flavorful weeknight dinner.

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Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.

Cheddar & Sour Cream Crusted Pork Chops

Smoky Apple Glazed Pork Chops

Meat & Seafood

Dairy

Baking Goods

Produce

Condiment & Toppings

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Heat a large skillet coated with nonstick cooking spray over medium-high heat.

Season both sides of the pork chops evenly with kosher salt and cracked black pepper.

Add pork chops to the hot skillet and cook for 4 minutes on each side, until golden brown. Transfer the pork chops to a plate and set aside.

In the same skillet, melt unsalted butter.

Add apple slices to the skillet and cook for about 3-4 minutes, stirring occasionally, until apples are tender.

Stir in apple butter, brown sugar, and chili powder, and mix well to combine.

Lower the heat and let the apple mixture simmer for 1-2 minutes.

Move apples to the sides of the skillet and place the pork chops in the center. Cook for an additional 1-2 minutes on each side to ensure they are fully cooked through.

Serve the pork chops hot, generously topped with the apple mixture.

Smoky Apple Glazed Pork Chops

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