RECIPESPRODUCTSPANTRYSHOPPING
Closet Cooking

Split Pea Soup

A bowl of a good split pea soup is pure comfort food and a great way to enjoy that leftover ham bone!
845
134
2 hr
TOTAL TIME
1270
CALORIES
$6.98
PER SERVING
Split Pea Soup
Ingredients
13 INGREDIENTS
6 SERVINGS
Grainy Mustard
1 tbsp grainy mustard
Oil
1 tbsp oil
Ham Broth
6 cups ham broth
Fresh Thyme
1 tsp fresh thyme
chopped
Lemon Juice
1 tbsp lemon juice
Ham Bone
1 whole ham bone
Garlic
2 cloves garlic
chopped
Celery
2 stalks celery
diced
Onion
1 whole onion
diced
Split Peas
1 lb split peas
picked over
Carrots
2 whole carrots
diced
Salt, Pepper And Cayenne
salt, pepper and cayenne
to taste
Dried Bay Leaf
2 whole dried bay leaf
Directions
4 STEPS
15 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
73g
CARBS
52g
FAT
120g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?