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Half Baked Harvest
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Topped with fresh basil and served with crusty bread and a big arugula salad!
292
14,763
411
25 min
TOTAL TIME
612
CALORIES
$3.25
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tbsp salted butter
1/2 cup fresh basil
roughly chopped
1/2 cup grated parmesan cheese
1 cup dry polenta
4 tbsp salted butter
2 tbsp fresh thyme leaves
1 1/2 lbs raw shrimp
peeled and deveined
kosher salt and black pepper
to taste
1 whole lemon
juiced
3 whole ears of corn
kernels removed from the cob
1 tbsp cajun seasoning
3 cloves garlic
chopped
2 tbsp extra virgin olive oil
2 cups milk
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
69g
CARBS
24g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?
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