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Half Baked Harvest
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Topped with fresh basil and served with crusty bread and a big arugula salad!
369
27,021
492
25 min
TOTAL TIME
612
CALORIES
$3.25
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tbsp salted butter
1/2 cup fresh basil
roughly chopped
1/2 cup grated parmesan cheese
1 cup dry polenta
4 tbsp salted butter
kosher salt and black pepper
to taste
3 whole ears of corn
kernels removed from the cob
1 tbsp cajun seasoning
3 cloves garlic
chopped
1 1/2 lbs raw shrimp
peeled and deveined
2 tbsp extra virgin olive oil
2 tbsp fresh thyme leaves
1 whole lemon
juiced
2 cups milk
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
69g
CARBS
24g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
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