RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Topped with fresh basil and served with crusty bread and a big arugula salad!
292
14,763
411
25 min
TOTAL TIME
612
CALORIES
$3.25
PER SERVING
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Health Info
Macros
69g
CARBS
24g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?