Name: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon cajun seasoning; 1 cup dry polenta; 4 tablespoons salted butter; 1/2 cup fresh basil, roughly chopped; 3 ears corn - kernels removed from the cob; kosher salt and black pepper; 3 cloves garlic chopped; 2 tablespoons fresh thyme leaves; juice from 1 lemon; 2 tablespoons extra virgin olive oil; 2 cups milk; 2 tablespoons salted butter; 1 1/2 pounds raw shrimp, peeled and deveined; 1/2 cup grated parmesan cheese

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Topped with fresh basil and served with crusty bread and a big arugula salad!

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Seasonings

gram

cajun seasoning

Grains & Rice

polenta

Butter & Margarine

salted butter

Fresh Vegetables

fresh basil

corn on the cob

Salt & Pepper

garlic

fresh thyme

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

milk

Seafood

shrimp

Cheese

grated parmesan cheese

Calories from Fat

Calories

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Selenium

Lutein+zeaxanthin

Sugar

Cholesterol

Iodine

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Saturated Fat

Calcium

Protein

Vitamin K

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Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

Meat & Seafood

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Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

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