Name: Honey-Glazed Smoky Garlic Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 36 large shrimp, thawed, peeled and deveined; 1/4 teaspoon black pepper, divided; 1.5 teaspoons smoked paprika; 2 large cloves garlic, thinly sliced; 1 teaspoon honey

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Experience flavorful Honey-Glazed Smoky Garlic Shrimp - a quick, easy, and healthy 5-ingredient dish that's perfect for seafood lovers. Savor tender shrimp cooked with aromatic garlic, rich smoked paprika, and a touch of sweet honey!

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

salt

Seafood

shrimp

black pepper

smoked paprika

Fresh Vegetables

garlic

Honey

honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Succulent Lemon-Garlic Shrimp

Honey-Glazed Smoky Garlic Shrimp

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

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Pat shrimp dry with paper towels and place them in a small bowl.

Toss the shrimp in 1 tablespoon of olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

Heat a frying pan or skillet over medium-high heat.

Place the shrimp on the hot pan, maintaining a single layer with space between each piece. You may need to cook the shrimp in batches, depending on the size of your pan.

Cook the shrimp for 1-2 minutes per side, until opaque, pink, and slightly browned. Remove and set aside in a bowl.

In the same pan, add the remaining 2 tablespoons of olive oil and the sliced garlic. Sauté for 1 minute until the garlic is browned and fragrant.

Stir in the smoked paprika and honey, then add the cooked shrimp back into the pan.

Toss the shrimp to coat evenly with the sauce.

Remove the pan from heat and serve the shrimp immediately. Season with the remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper, as desired.

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