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Honey-Glazed Smoky Garlic Shrimp

Experience flavorful Honey-Glazed Smoky Garlic Shrimp - a quick, easy, and healthy 5-ingredient dish that's perfect for seafood lovers. Savor tender shrimp cooked with aromatic garlic, rich smoked paprika, and a touch of sweet honey!
3
25 min
TOTAL TIME
375
CALORIES
$5.19
PER SERVING
Honey-Glazed Smoky Garlic Shrimp
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Pat shrimp dry with paper towels and place them in a small bowl.
2
Toss the shrimp in 1 tablespoon of olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
3
Heat a frying pan or skillet over medium-high heat.
4
Place the shrimp on the hot pan, maintaining a single layer with space between each piece. You may need to cook the shrimp in batches, depending on the size of your pan.
5
Cook the shrimp for 1-2 minutes per side, until opaque, pink, and slightly browned. Remove and set aside in a bowl.
6
In the same pan, add the remaining 2 tablespoons of olive oil and the sliced garlic. Sauté for 1 minute until the garlic is browned and fragrant.
7
Stir in the smoked paprika and honey, then add the cooked shrimp back into the pan.
8
Toss the shrimp to coat evenly with the sauce.
9
Remove the pan from heat and serve the shrimp immediately. Season with the remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper, as desired.
Health Info
Macros
1g
CARBS
12g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?