Name: Sweet and Spicy Honey Garlic Shrimp Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp soy sauce; 1/2 tbsp black pepper; 2 tbsp oyster sauce; 1 lb large shrimp, peeled and deveined; 1 1/2 cups snap peas, trimmed; 1 tbsp Korean red chili paste; 2 tbsp vegetable oil; 1 1/2 cups red pepper, chopped into bite-size pieces; 2 tbsp minced garlic; 2 1/2 tbsp honey

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Indulge in a delicious, quick, and healthy Asian dish with our Sweet and Spicy Honey Garlic Shrimp Stir-Fry. Ready in less than 20 minutes, this mouthwatering meal features juicy shrimp and fresh vegetables coated in a flavorful and fiery garlic sauce. Serve over rice or noodles, or enjoy it on its own.

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Seasonings

gram

black pepper

oyster sauce

Seafood

large shrimp

Fresh Vegetables

snap peas

gochujang base

Oils

vegetable oil

red bell pepper

minced garlic

Honey

honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Vitamin B6

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Sweet and Spicy Honey Garlic Shrimp Stir-Fry

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

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In a small bowl, mix together soy sauce, oyster sauce, honey, black pepper, minced garlic, and Korean red chili paste. Set aside.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add the shrimp to the pan and cook for 30 seconds without stirring, then sauté for another 2-3 minutes, until they start to turn pink.

Add the snap peas and red pepper to the pan, stir-frying for an additional 2-3 minutes.

Pour in the sauce mixture and turn the heat up to high. Sauté everything, stirring to combine, for another 2-3 minutes, or until the shrimp are fully cooked and the vegetables are tender.

Indulge in a delicious, quick, and healthy Asian dish with our Sweet and Spicy Honey Garlic Shrimp Stir-Fry. Ready in less than 20 minutes, this mouthwatering meal features juicy shrimp and fresh vegetables coated in a flavorful and fiery garlic sauce. Serve over rice or noodles, or enjoy it on its 

Sweet and Spicy Honey Garlic Shrimp Stir-Fry

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