Name: Zesty Lemon-Garlic Baked Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 lemon wedges to serve; 1 lb shrimp, peeled and deveined; 2 tbsp avocado oil; 2 cloves garlic, minced; 2 tbsp lemon juice, freshly squeezed; 1 tsp sea salt; 1/2 tsp lemon zest; 2 tbsp parsley, chopped; 1/4 tsp black pepper

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

This succulent, lemon-garlic baked shrimp dish offers a burst of flavor without sacrificing health! Easy to prepare, it will quickly become a fan favorite at your dining table.

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Fruit

gram

lemon

Seafood

shrimp

Oils

milliliter

avocado oil

Fresh Vegetables

garlic

Juice

lemon juice

Seasonings

sea salt

fresh parsley

black pepper

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Succulent Lemon-Garlic Shrimp

Zesty Lemon-Garlic Baked Shrimp

Produce

Meat & Seafood

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-lemon-garlic-baked-shrimp-2705532-1.jpeg

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Pat the shrimp completely dry with a paper towel and place onto the baking sheet.

In a small bowl, combine avocado oil, lemon juice, minced garlic, sea salt, black pepper, and lemon zest.

Pour the lemon-garlic mixture over the shrimp on the baking sheet, making sure to coat both sides.

Bake in the preheated oven for 5 minutes, or until the shrimp turn pink.

Top with chopped parsley and serve with lemon wedges. Add more lemon juice to taste if desired.

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