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Zesty Lemon-Garlic Baked Shrimp

This succulent, lemon-garlic baked shrimp dish offers a burst of flavor without sacrificing health! Easy to prepare, it will quickly become a fan favorite at your dining table.
1
10 min
TOTAL TIME
242
CALORIES
$2.87
PER SERVING
Zesty Lemon-Garlic Baked Shrimp
Directions
6 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Pat the shrimp completely dry with a paper towel and place onto the baking sheet.
3
In a small bowl, combine avocado oil, lemon juice, minced garlic, sea salt, black pepper, and lemon zest.
4
Pour the lemon-garlic mixture over the shrimp on the baking sheet, making sure to coat both sides.
5
Bake in the preheated oven for 5 minutes, or until the shrimp turn pink.
6
Top with chopped parsley and serve with lemon wedges. Add more lemon juice to taste if desired.
Health Info
Macros
7g
CARBS
11g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?