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Garlicky Citrus Shrimp in a Flash

Discover the magic of combining shrimp, garlic, lemon, and parsley in this quick yet delightful dish, perfect as a standalone appetizer or a topping for your favorite pasta or rice. In under twenty minutes, you'll have a flavor-packed seafood feast ready.
4
15 min
TOTAL TIME
169
CALORIES
$2.04
PER SERVING
Garlicky Citrus Shrimp in a Flash
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Pat the shrimp dry using a paper towel. Ensure you dry both sides.
2
In a large bowl, combine the shrimp, olive oil, salt, and pepper. Gently mix until the shrimp is evenly coated.
3
Prepare your other ingredients: mince the garlic, extract the juice from the lemon, and finely chop the parsley.
4
Heat a large skillet or non-stick pan over medium to high heat.
5
Add the butter into the heated pan and let it melt.
6
Introduce the minced garlic to the pan and saute for about 30 seconds. Be careful not to let the garlic burn.
7
Add the shrimp to the pan and let it cook for 2-3 minutes on one side.
8
Flip the shrimp and allow them to cook for another 2 minutes on the other side. They should turn a lovely pink color and curl slightly.
9
Remove the pan from heat, drizzle the fresh lemon juice over the shrimp, and garnish with chopped parsley.
10
Serve the shrimp immediately while hot. They're ideal as an appetizer or atop a bed of pasta or rice.
Health Info
Macros
3g
CARBS
7g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?