Name: Garlicky Citrus Shrimp in a Flash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 5 garlic cloves, minced; 1 pound shrimp, peeled and deveined; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons of fresh parsley, finely chopped; Juice of 1 lemon

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Discover the magic of combining shrimp, garlic, lemon, and parsley in this quick yet delightful dish, perfect as a standalone appetizer or a topping for your favorite pasta or rice. In under twenty minutes, you'll have a flavor-packed seafood feast ready.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Paleo

Whole 30

Low Carb

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Seafood

shrimp

Seasonings

black pepper

salt

fresh parsley

Fresh Fruit

lemon

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Succulent Lemon-Garlic Shrimp

Garlicky Citrus Shrimp in a Flash

Dairy

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/garlicky-citrus-shrimp-in-a-flash-2713573-0.jpeg

Pat the shrimp dry using a paper towel. Ensure you dry both sides.

In a large bowl, combine the shrimp, olive oil, salt, and pepper. Gently mix until the shrimp is evenly coated.

Prepare your other ingredients: mince the garlic, extract the juice from the lemon, and finely chop the parsley.

Heat a large skillet or non-stick pan over medium to high heat.

Add the butter into the heated pan and let it melt.

Introduce the minced garlic to the pan and saute for about 30 seconds. Be careful not to let the garlic burn.

Add the shrimp to the pan and let it cook for 2-3 minutes on one side.

Flip the shrimp and allow them to cook for another 2 minutes on the other side. They should turn a lovely pink color and curl slightly.

Remove the pan from heat, drizzle the fresh lemon juice over the shrimp, and garnish with chopped parsley.

Serve the shrimp immediately while hot. They're ideal as an appetizer or atop a bed of pasta or rice.

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