Name: Lemon-Garlic Shrimp with Zucchini Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons fresh basil leaves, finely chopped; Juice of 1/2 a lemon; 1/2 teaspoon paprika; 1 pound large raw shrimp, peeled and deveined; 2 tablespoons unsalted butter; 1 teaspoon salt; 4 cloves of garlic, minced; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 4 medium sized zucchinis

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Lemme-Lemon up your day with this succulent lemon-garlic shrimp tossed in a zesty buttery sauce and served over a bed of green zucchini noodles. This easy-to-prepare recipe beats the pasta cravings in a healthy way, and provides an exciting mix of flavors and textures that keep you coming back for more.

Milk

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

fresh basil

Fresh Fruit

lemon

Seasonings

paprika

Seafood

shrimp

Butter & Margarine

unsalted butter

salt

garlic

black pepper

Oils

milliliter

olive oil

zucchini

Trans fatty acids

Zinc

Minerals

Copper

Manganese

Lycopene

Vitamins

Beta-carotene

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet and Spicy Honey Garlic Shrimp Stir-Fry

Lemon-Garlic Shrimp with Zucchini Noodles

Produce

Baking Goods

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-garlic-shrimp-with-zucchini-noodles-2726330-1.jpeg

Using a spiralizer, make zucchini noodles (zoodles) and set them aside.

In a large pan, melt the butter with the olive oil over medium heat.

Add the minced garlic to the pan and saute until fragrant, about 1 minute.

Add in the shrimp, sprinkle with paprika, and saute for about 2-3 minutes on each side or until shrimp are cooked and opaque.

Squeeze the juice of the half lemon all over the cooked shrimp.

Add the zoodles to the pan with the shrimp, season with salt and pepper. Toss everything together to coat the zucchini noodles with the flavors.

Give a final toss with the fresh finely chopped basil leaves before serving.

Lemme-Lemon up your day with this succulent lemon-garlic shrimp tossed in a zesty buttery sauce and served over a bed of green zucchini noodles. This easy-to-prepare recipe beats the pasta cravings in a healthy way, and provides an exciting mix of flavors and textures that keep you coming back for m

Lemon-Garlic Shrimp with Zucchini Noodles

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