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Lemon-Garlic Shrimp with Zucchini Noodles

Lemme-Lemon up your day with this succulent lemon-garlic shrimp tossed in a zesty buttery sauce and served over a bed of green zucchini noodles. This easy-to-prepare recipe beats the pasta cravings in a healthy way, and provides an exciting mix of flavors and textures that keep you coming back for m...
5
30 min
TOTAL TIME
257
CALORIES
$2.70
PER SERVING
Lemon-Garlic Shrimp with Zucchini Noodles
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Using a spiralizer, make zucchini noodles (zoodles) and set them aside.
2
In a large pan, melt the butter with the olive oil over medium heat.
3
Add the minced garlic to the pan and saute until fragrant, about 1 minute.
4
Add in the shrimp, sprinkle with paprika, and saute for about 2-3 minutes on each side or until shrimp are cooked and opaque.
5
Squeeze the juice of the half lemon all over the cooked shrimp.
6
Add the zoodles to the pan with the shrimp, season with salt and pepper. Toss everything together to coat the zucchini noodles with the flavors.
7
Give a final toss with the fresh finely chopped basil leaves before serving.
Health Info
Macros
8g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?